total posts: 57
Banana Cardamom Cake with Walnuts
Whole Wheat Pumpkin Pecan Pancakes
Maple Fruit and Nut Crisps
Mini Pretzel Rolls
Whole Wheat Crackers
Bob-Á-Go-Go Energy Bars
Have any rotten bananas lurking on your counter? Skip your go-to quick bread and try them in Banana Walnut Granola.
Pick up a pint of plums before the season is over and try this Double Plum Crostata. And don't forget the vanilla ice cream.
Bob's Ultimate Chocolate Chip Cookies
Sweet Curry Chocolate Cheesecakes with Toasted Coconut and Chocolate Ganache
Five Spice Rhubarb Chutney
Double Chocolate Cookies With Thin Mints
Rosemary almonds are a tasty and satisfying snack. They keep for weeks in an air-tight container, but don’t expect them to last that long; these things are addictive.
Momofuku Milk Bar Compost Cookies with potato chips, dark chocolate chips, butterscotch morsels, coconut, M&Ms, and sunflower seeds.
Tassajara Peanut Butter Balls. This easy (and healthy!) recipe is all about the peanut butter.
Cardamom Infused (Leftover) Rice Pudding
Preserved Lemons (Recipe: Ottolenghi - The Cookbook)
Cauliflower Soup with Gorgonzola and Pickled Pear Relish, a final tribute to Old Man Winter as we patiently await the warm days of spring.
Celebrate National Chocolate Covered Anything Day with a batch of Jacques Pepin’s Coffee Rum Truffettes.
Cranberry Walnut Tart from Gourmet. The texture is reminiscent of a classic pecan pie, but the fresh cranberries tone down the sweetness. Perfect with fresh whipped cream!
Cranberry Cake With Toasted Almonds. Dense, like a pound cake, with the perfect balance of sweet and tart. And it's oven-ready in under 20 minutes.