bobgall
total posts: 68
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Gazpacho Soup--flavorful, healthful, filling and refreshing--all in one bowl!
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Katherine Hepburn's Brownies--an icon's favorite recipe.
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The Monaco, what the French drink on a hot summer day.
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Mediterranean comfort food. Chicken baked with tomatoes, peppers, garlic, and herbs.
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Key Lime Pie--a festive and refreshing Florida classic.
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Red potatoes with sour cream sauce nice with a steak or a sturdy fish.
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Avocado Soup, serve chilled in demitasse cups for a perfect summer starter.
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Simple Ceviche, a refreshing summer seafood salad.
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Spinach Salad with Lime Soy Vinaigrette, a refreshing and savory centerpiece of a light spring or summer meal.
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Derby Day Mint Juleps and Benedictine Dip--refreshments for post-time happy hour.
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Shrimp Salad with Lime Vinaigrette--a delicious, bright and easy-to-make salad for a spring or summer day.
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Chicken Satay with Spicy Peanut Sauce--a beautifully seasoned Southeast Asian treat.
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Strawberry Rhubarb Crisp--two favorite spring fruits paired in a classic dessert.
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Three-Chip Blondie Cupcakes, perfect for a spring bake sale.
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Pan Fried Lamb Chops with Garlic and Herbs, perfect for a special spring dinner.
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Asparagus Caesar, lightly dressed for spring with Roman style.
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Homemade sauce makes the taste of these Tex Mex Chicken Enchiladas really special.
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New Potatoes with Sour Cream and Black Caviar, a classic springtime hors d'oeuvre.
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Rich, dense Irish Soda Bread, try it slathered with good salted butter and a dollop of blackberry preserves.
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Clam Dip. Remember clam dip? Lots of our mothers' recipe boxes had a card for this 50s favorite.
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Chocolate Toffee Cookies. Made with rich chocolate and toffee bits, totally comforting with a cup of tea or a glass of milk.
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Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
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Breakfast Casserole. Eggs, bread, sausage, and cheese, baked until its brown and crispy on top.
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Vegetable Tian. Ready for the oven - leeks, zucchini, tomatoes, and yellow squash sliced thin. Similar to the ratatouille featured in the Disney film of the same name.
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Chicken prepared in a slow cooker using garlic and herbs. Falling-off-the-bone good.
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Jambalaya Pasta. An adaptation of the classic Louisiana jambalaya dish using pasta.
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Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms.
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The classic chocolate bundt cake. Good as ever but updated without partially hydrogenated ingredients.
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Ready for the grill. Flank steak marinated using a salty, lemony, gingery Asian marinade that doubles as a delicious dipping sauce.
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An great dip for chips, toast, or vegetables, based on the flavor of buffalo wings.
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Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak.
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A cake made of 10 individual layers and iced with a dark rich chocolate icing that drizzles down over them.
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Zucchini baked gratin style with leeks and garlic.
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Spiced Sweet Potato Cake with brown sugar icing. The Thanksgiving staple make into a beautiful cake.
