total posts: 74
Hot Heart of Palm Dip, a creamy, rich and satisfying appetizer for any celebration.
Crispy Fish Sandwich with Sauce Gribiche, inspired by our lunch at The Ravenous Pig in Orlando.
Garlic & Rosemary Lamb Chops with Hummus
Mamie Eisenhower’s Pumpkin Chiffon Pie—a classic filling in an updated gingersnap crumb crust.
Artichoke and Goat Cheese Toast — a great little something by itself or with soup or salad.
Celebration Berries with Sweet Cream, a festive dessert for brunch or dinner.
Something yummy for Super Bowl snacking!
Lemon Roasted Potatoes and Artichokes are a great side dish in any season.
Tomato, Mozzarella and Pesto Puffs, make them small for an appetizer, larger for a meal—either way, delicious!
Double Chocolate Layer Cake, moist, dense, dark and wonderful.
Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise
My favorite guacamole—with cumin, cilantro, jalapeno, garlic and lime. Delicioso!
White Pepper Ginger Lemon Cake--rich, moist, not-too-sweet with a wonderful little kick at the end of each bite.
Greek Meatballs with Tzatziki—a versatile combination that can be served as an appetizer, a sandwich or an entrée.
Extreme BLTs with Green Goddess Dressing
Spring Vegetable Saute, a clean and green combination for a springtime meal.
Pecan Pie Muffins taste just like the pie--in bite size form perfect with a good cup of coffee or tea.
Chicken Leg Quarters Roasted with Lemon, Garlic and Herbs--our family's favorite chicken.
Pearl couscous, a rich and aromatic side dish.
Smoked Oyster Spread--a great addition to a Mardi Gras buffet.
Brussels Sprouts with Crisp Pancetta, the perfect winter side dish.
Potato Leek and Shallot Soup--a hearty meal for frosty winter days.
Snap Pea Salad from Union Square Café, an appealing addition to a holiday buffet.
Special Occasion Lasagna combines ragu, bechamel and parmesan for an elegant and satisfying entrée.
Cheese Muffins, Warm and just out of the oven, cheese muffins are a perfect pairing with chili, soup or stew.
Salsa Shrimp-Stuffed Avocado with Cilantro Mayonnaise--A Tex-Mex appetizer that can also be a meal.
Crostini with Mushrooms and Creamy Goat Cheese--a delicious starter or a very nice addition to a simple green salad.
Berries and Cream Dessert Parfaits--the perfect "just a little something" to end a meal.
Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for summers' end celebration.
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again.
Dominique's Lime Pound Cake, a recipe from the famed Washington, D.C. restaurateur.
Chicken, Artichoke and Pecan Salad--a simple variation on a classic southern summer favorite.
Prosciutto Wrapped Figs with Blue Cheese and Honey, figs in paradise!
Artichokes--grill and serve with a soy mayonnaise, a perfect dish for the family or a party.