bobgall
total posts: 76
www.sauceandsensibility.com
On a rainy afternoon, make this Roast Pork Loin and Potatoes with Garlic and Rosemary.
www.sauceandsensibility.com
Buttermilk Pancakes, Marion Cunningham’s perfect recipe from The Breakfast Book.
www.sauceandsensibility.com
Hot Heart of Palm Dip, a creamy, rich and satisfying appetizer for any celebration.
www.sauceandsensibility.com
Crispy Fish Sandwich with Sauce Gribiche, inspired by our lunch at The Ravenous Pig in Orlando.
www.sauceandsensibility.com
Garlic & Rosemary Lamb Chops with Hummus
www.sauceandsensibility.com
Mamie Eisenhower’s Pumpkin Chiffon Pie—a classic filling in an updated gingersnap crumb crust.
www.sauceandsensibility.com
Artichoke and Goat Cheese Toast — a great little something by itself or with soup or salad.
www.sauceandsensibility.com
Celebration Berries with Sweet Cream, a festive dessert for brunch or dinner.
www.sauceandsensibility.com
Something yummy for Super Bowl snacking!
www.sauceandsensibility.com
Lemon Roasted Potatoes and Artichokes are a great side dish in any season.
www.sauceandsensibility.com
Tomato, Mozzarella and Pesto Puffs, make them small for an appetizer, larger for a meal—either way, delicious!
www.sauceandsensibility.com
Double Chocolate Layer Cake, moist, dense, dark and wonderful.
www.sauceandsensibility.com
Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise
www.sauceandsensibility.com
My favorite guacamole—with cumin, cilantro, jalapeno, garlic and lime. Delicioso!
www.sauceandsensibility.com
White Pepper Ginger Lemon Cake--rich, moist, not-too-sweet with a wonderful little kick at the end of each bite.
www.sauceandsensibility.com
Greek Meatballs with Tzatziki—a versatile combination that can be served as an appetizer, a sandwich or an entrée.
www.sauceandsensibility.com
Extreme BLTs with Green Goddess Dressing
www.sauceandsensibility.com
Spring Vegetable Saute, a clean and green combination for a springtime meal.
www.sauceandsensibility.com
Pecan Pie Muffins taste just like the pie--in bite size form perfect with a good cup of coffee or tea.
www.sauceandsensibility.com
Chicken Leg Quarters Roasted with Lemon, Garlic and Herbs--our family's favorite chicken.
www.sauceandsensibility.com
Pearl couscous, a rich and aromatic side dish.
www.sauceandsensibility.com
Smoked Oyster Spread--a great addition to a Mardi Gras buffet.
www.sauceandsensibility.com
Brussels Sprouts with Crisp Pancetta, the perfect winter side dish.
www.sauceandsensibility.com
Potato Leek and Shallot Soup--a hearty meal for frosty winter days.
www.sauceandsensibility.com
Snap Pea Salad from Union Square Café, an appealing addition to a holiday buffet.
www.sauceandsensibility.com
Special Occasion Lasagna combines ragu, bechamel and parmesan for an elegant and satisfying entrée.
www.sauceandsensibility.com
Cheese Muffins, Warm and just out of the oven, cheese muffins are a perfect pairing with chili, soup or stew.
www.sauceandsensibility.com
Salsa Shrimp-Stuffed Avocado with Cilantro Mayonnaise--A Tex-Mex appetizer that can also be a meal.
www.sauceandsensibility.com
Crostini with Mushrooms and Creamy Goat Cheese--a delicious starter or a very nice addition to a simple green salad.
www.sauceandsensibility.com
Berries and Cream Dessert Parfaits--the perfect "just a little something" to end a meal.
www.sauceandsensibility.com
Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for summers' end celebration.
www.sauceandsensibility.com
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again.
www.sauceandsensibility.com
Dominique's Lime Pound Cake, a recipe from the famed Washington, D.C. restaurateur.
www.sauceandsensibility.com
Chicken, Artichoke and Pecan Salad--a simple variation on a classic southern summer favorite.
