total posts: 60
Palatable party of tangy cassis and cherry notes to enhance the coffee experience
Light and airy Cranberry-Pomegranate marshmallows; the perfect fusion of flavors
What is better than a croissant; pain au chocolat. Croissant dough wrapped with 2 bittersweet chocolate bâtons in the middle
Homemade Framboise Marshmallows lighter than air they deserve the name "Dreammallows"
Journey to Italy with this delicate Tiramisu created with homemade Almond Ladyfingers
Lavender Vanilla Macarons filled with White Chocolate Crème Meringue that tantalize the taste buds
A delightful Caribbean Chiffon Cake
A palate marriage made in the kitchen; bittersweet chocolate, ricotta cheese, crème frâiche and a flaky crust to call home!
A flaky butter almond tart incases sweet and tart strawberries with a ginger glaze and special crème sauce
An elegant white velvet cake layered with white chocolate mousse, raspberry sauce, and frosted with white chocolate!
A plethora of danish shapes and flavors turns your morning into a culinary adventure!
A traditional Kugelhopf filled with Crème Almond Pastry Cream!
Warm buttery flaky croissants; from your oven to mom's plate!
Yes, Vols-au-Vent and Almond Mousse for Passover.. the Kosher-Gluten Free Way. Great for Easter too!
Romias-Almond Nougat; a buttery yet light cookie with chewy soft almond nougat center
Sweet delicate strawberries paired with vanilla to create strawberry-vanilla macaron shells, piped with a tangy crème fraîche cream!
Framboise Mousse Cake; framboise mousse surounds caramel mousse, with a framboise sponge bottom
Not your normal meringue cookies, the outside is crispy, while inside is raspberry flavored marshmallow!
Petite Genoise-Chocolate Truffle Cakes, deeply rich with dark chocolate glaze!
Chocolate tulip paste decorates a Joconde cake filled with crème anglaise mousse, and jellified berry coulis.
An elegant hazelnut and almond joconde sponge cake
Stollen Bread for the holiday
L'Opéra Cake layer of Joconde, framboise, meringue frosting, white chocolate mousse, and topped with a white chocolate glaze.
Rose-strawberry macarons piped with strawberry-rose Crème Fraiche Mousse
Triple layer of chocolate genoise cake with raspberry filling, covered with marshmallow frosting and a shiny chocolate glaze