If you like crumble topping, you'll love Sbrisolona - a big Italian crumble cookie. Mine is a variation on the traditional, made with pecans and palm sugar. Delicious and addictive!
Kamut Pound Cake. This ancient grain is higher in protein, minerals and amino acids than common wheat, and makes a delicious pound cake! Sweetened with agave.
Most delicious cinnamon rolls ever. I promise. Sweetened with palm sugar - very low glycemic index. From The Bread Baker's Apprentice by Peter Reinhart.