total posts: 39
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Rhubarb-Marionberry Jam
Burnt Eggplant & Mograbieh Soup from Jerusalem cookbook
A riff on traditional cranachan using rhubarb! Add cream, oats and whisky and you have a bowl of bliss.
Artichokes with Avocado-Anchovy Dip
A Southwest-inspired quinoa salad that is bursting with fresh flavor!
A well-loved family recipe for spaghetti sauce. Simple and hearty!
Chai Chia Pudding for breakfast!
A bright, fresh salad to celebrate spring with radishes, peas, soft-boiled eggs and fresh herbs.
Advieh: a flavorful Persian spice blend
A fresh twist on an old classic: Waldorf Kale Salad
Banana Nut Pancakes with Blueberry Compote (made with almond flour)
Ras el Hanout: a Moroccan spice blend with warm, earthy flavor
Creamy Strawberry Macaroon Tart: a spring dessert with goat cheese, strawberries and a coconut crust
Bay Leaf-Vanilla Pots de Creme (sweetened with maple syrup)
Chickpea and Chicken Stew with cinnamon, ginger, saffron and cardamom
Cardamom-Scented Chocolate Truffles to share with your valentine
Burmese-Inspired Eggs with Rice for a savory breakfast
Kumquat Vanilla Bean Marmalade to brighten your winter day!
Braised Eggs with Lamb, Tahini and Sumac from the Jerusalem cookbook (Ottolenghi & Tamimi)
An award winning beef chili for your Super Bowl menu!
Chocolate Espresso Souffles with Homemade Creme Fraiche
Barley Fruit Salad to celebrate Tu B'Shevat
Homemade Sriracha sauce with fresh, vibrant, spicy flavor.
Pomegranate Pavlova: crisp meringue with billows of cream and pomegranate arils for an elegant dessert
A mix of nuts roasted with maple syrup and spices
A Thai-inspired green curry paste to spice up your stews
Molasses Spice Cookies: warm winter spices with a peppery kick {recipe}
Nothing says warm and cozy like a slice of Apple Pie!
Sweet Potato Latkes with Ginger and Sesame {recipe}
Konafa: a Middle Eastern cheesecake made with shredded phyllo dough, fresh cheeses and lemon scented sugar syrup
Broccoli Apple Soup to warm you on a chilly evening.
Butternut Squash Aigre-Doux: a delicious, unique way to enjoy squash this holiday season {vegan, gluten-free recipe}
Cranberries and quince combine to create a beautiful, jewel-toned sauce, tart with the perfect touch of sweetness.
Velvet Brownies for some chocolate indulgence!