total posts: 10
Catch pomegranates before they disappear for the season in this eclectic stew of spoon-tender lamb and winter squash with mint.
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
Homemade butter--the easiest thing I've made this year
A ballsy winter stew with heirloom borlotti beans, caramelized winter squash, black kale, and a tab of chocolate
A well-balanced medley of fall vegetables + an eruption of bright flavors
DIY kombucha: bubbly, agrodolce goodness (and perfect for cold season)
Your muesli canvas + advice on how to become a more passionate eater
Boozy chicken-liver pâté in a lovely dusty-rose shade--perfect for parties and akin to uranium
Grilled pimientos de Padron--smoky, savory, salty. Yum.
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart