total posts: 19
Stuffed Mushrooms with Prawn Filling and Oyster Sauce
Stir Fried Hokkien Noodles
Mushroom and Rocket Sushi with five different types of mushrooms simmered in a dashi-soy broth.
Sichuan Bang Bang Chicken - shredded chicken with a flavoursome chilli sesame sauce drizzled over the top.
Vietnamese Coconut Tartlets
Korean Chilli Chicken Stir Fry
Chocolate Eclair Cake
Homemade Oreo Cookies with a white ganache filling.
Spinach and Ricotta Gnocchi, served with brown butter sage sauce and roasted cherry tomatoes.
Momofuku inspired steamed pork buns with Vietnamese braised pork belly and hard boiled eggs in coconut juice (Thit Heo Kho Trung).
Baklava with Pistachios, Walnuts and Honey Syrup
Edamame, bacon and mint salad.
Snickerdoodle blondies - they are like oven baked donuts. A perfect picnic treat.
Vietnamese Chicken Salad. With lightly pickled vegetables and Vietnamese mint.
Chocolate and cardamom soft centred pudding
Chinese Peanut Cookies. They are really easy to make, have a delicious peanut buttery taste and an extremely crumbly texture.
Chinese BBQ Pork
Pistachio cake - moist, light, buttery and fluffy. One of the best cakes that I have ever baked.
Vietnamese Spaghetti Bolognese