total posts: 14
An simple, restorative lemon pound cake recipe to lift the exhausted soul.
An interview with renowned food photographer Jason Lowe.
The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!
Caramelized tomato tarte tatin - Andrew Scrivani for The New York Times. Don't you just love the colours and the burnt textures?
a worthy contender: Sweet Ginger-Coriander Whole Roast Duck
Honey Jasmine Pound Cake with Safflower Threads - get ready for park season!
*cue the AFKAPrince music* Raspberry Deluxe
A Map for your Appetite? Mappetite is so cleverly-designed it points you to restaurants in the New York area with ease. I wish I thought of that!
These hot colour-changing chile pepper plants also come in green and red to cater to the upcoming Christmas season.
Sugared bacon? Here's the recipe form the New York Times
Foie Gras Truffle Mousse Croustades with Chamomile & Dried Cherries. Totally Eddyble!
Just like sunflowers these homemade pineapple tarts that came all the way from Asia
Plastic-looking biodegradable cutlery made from 80% potato starch and 20% soy oil.
Ahi Tempura Rolls with roe stuffing. Nevermind the bruised colour. Yum.