blackcealt
total posts: 13
blackcealt.blogspot.com
An interview with renowned food photographer Jason Lowe.
www.nytimes.com
The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!
www.nytimes.com
Caramelized tomato tarte tatin - Andrew Scrivani for The New York Times. Don't you just love the colours and the burnt textures?
blackcealt.blogspot.com
a worthy contender: Sweet Ginger-Coriander Whole Roast Duck
blackcealt.blogspot.com
Honey Jasmine Pound Cake with Safflower Threads - get ready for park season!
blackcealt.blogspot.com
*cue the AFKAPrince music* Raspberry Deluxe
mappetite.com
A Map for your Appetite? Mappetite is so cleverly-designed it points you to restaurants in the New York area with ease. I wish I thought of that!
blackcealt.blogspot.com
These hot colour-changing chile pepper plants also come in green and red to cater to the upcoming Christmas season.
www.nytimes.com
Sugared bacon? Here's the recipe form the New York Times
www.eddybles.com
Foie Gras Truffle Mousse Croustades with Chamomile & Dried Cherries. Totally Eddyble!
blackcealt.blogspot.com
Just like sunflowers these homemade pineapple tarts that came all the way from Asia
www.inhabitat.com
Plastic-looking biodegradable cutlery made from 80% potato starch and 20% soy oil.
foodhoe.wordpress.com
Ahi Tempura Rolls with roe stuffing. Nevermind the bruised colour. Yum.
