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blackcealt

total posts: 14

blackcealt.blogspot.com

An simple, restorative lemon pound cake recipe to lift the exhausted soul.

An simple, restorative lemon pound cake recipe to lift the exhausted soul.

blackcealt.blogspot.com

An interview with renowned food photographer Jason Lowe.

An interview with renowned food photographer Jason Lowe.

www.nytimes.com

The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!

The Minimalist does a "ducketta" - hope someone tried/tries this for the holidays!

www.nytimes.com

Caramelized tomato tarte tatin - Andrew Scrivani for The New York Times. Don

Caramelized tomato tarte tatin - Andrew Scrivani for The New York Times. Don't you just love the colours and the burnt textures?

blackcealt.blogspot.com

a worthy contender: Sweet Ginger-Coriander Whole Roast Duck

a worthy contender: Sweet Ginger-Coriander Whole Roast Duck

blackcealt.blogspot.com

Honey Jasmine Pound Cake with Safflower Threads - get ready for park season!

Honey Jasmine Pound Cake with Safflower Threads - get ready for park season!

blackcealt.blogspot.com

*cue the AFKAPrince music* Raspberry Deluxe

*cue the AFKAPrince music* Raspberry Deluxe

mappetite.com

A Map for your Appetite? Mappetite is so cleverly-designed it points you to restaurants in the New York area with ease. I wish I thought of that!

A Map for your Appetite? Mappetite is so cleverly-designed it points you to restaurants in the New York area with ease. I wish I thought of that!

blackcealt.blogspot.com

These hot colour-changing chile pepper plants also come in green and red to cater to the upcoming Christmas season.

These hot colour-changing chile pepper plants also come in green and red to cater to the upcoming Christmas season.

www.nytimes.com

Sugared bacon? Here

Sugared bacon? Here's the recipe form the New York Times

www.eddybles.com

Foie Gras Truffle Mousse Croustades with Chamomile & Dried Cherries. Totally Eddyble!

Foie Gras Truffle Mousse Croustades with Chamomile & Dried Cherries. Totally Eddyble!

blackcealt.blogspot.com

Just like sunflowers these homemade pineapple tarts that came all the way from Asia

Just like sunflowers these homemade pineapple tarts that came all the way from Asia

www.inhabitat.com

Plastic-looking biodegradable cutlery made from 80% potato starch and 20% soy oil.

Plastic-looking biodegradable cutlery made from 80% potato starch and 20% soy oil.

foodhoe.wordpress.com

Ahi Tempura Rolls with roe stuffing. Nevermind the bruised colour. Yum.

Ahi Tempura Rolls with roe stuffing. Nevermind the bruised colour. Yum.

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