bjonestog in Hungary
total posts: 88
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Sweet and sour pork balls were probably my introduction to Chinese food growing up in the UK, here is a version that plays homage to my memories.
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I reckon most cooks have a chili con carne recipe and this is mine given the InstantPot chili treatment, rich unctuous and spicy!
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This Roasted Vegetable Toad in the Hole takes the roots of the season, roasts in balsamic and finishes off the a rosemary batter, a new take on Brit classic.
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Grilled pork chops are perfect when brined and so simple to cook outdoors on the grill, served simply with peaches and baby gem lettuce {recipe}
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Apple and Pork is a match made in heaven and these pressure cooked apple glazed ribs take that to a whole new level.
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Chicken Kofta Masala, soft Indian chicken meatballs poached in a hot and spicy yet aromatic Indian gravy, fakeaway heaven.
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Simple, fast, frugal and packed full of flavour, this Smoked Mackerel Fusilli With Chili is a delight that deserves a place at any table. {recipe}
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This simple braised Chicken with chicory dish contrasts the bitterness of chicory with the sweetness and acidity of balsamic vinegar and honey.
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Beef Osso Bucco is a more accessible version of the Italian Veal Classic, cooked in the InstantPot means it is also a whole bunch quicker but every bit as tasty.
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Cooking these Fruity Fennel Chicken Thighs in an Instantpot reduces the time an old favourite slow cooker recipe cooks by 5 hours
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Beef and Broccoli Stir Fry is one of the most popular takeaway dishes, my version uses all of the broccoli and is super quick.
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This fingerling potato curry is far from being an 'authentic' dish, what ever that is, but it is tasty and celebrates 2 of my favorite ingredients {recipe}
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This mushroom poutine is a vegetarian version of a Canadian classic given my 'Hungarian' spin and is fabulously tasty!
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This BBQ Pork Sandwich is cooked in the InstantPot and then blasted in the oven, the served on a ciabatta style loaf with lots of pickles.
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Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses with a little help from the InstantPot {recipe}
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Sticky Chili Beef is my idea of an indulgent treat, sure it is not the most 'health concious' meal but boy does it taste fantastic!
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Wild meat is a real treat and this warming venison stew with mushrooms matched with an Irish champ is an Autumnal treat to keep you warm {recipe}
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Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.
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Balsamic and Honey Glazed Duck Breast is perfect date night food, fancy enough to impress but simple enough so you don't spend all night at the stove
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I can't think of anything more homely than a good risotto and this pumpkin risotto sings with the flavours of autumn and winter!
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The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love {recipe}
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This InstantPot Beef Minestrone soup is a perfect batch cooked lunch to take you through the long cold winters, hearty and full of incredible flavour.
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Pumpkin Gnocchi with Roasted Chestnuts and Blue Cheese, AKA as the taste of winter on a plate a really satisfying winter warming treat.
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My honey roast pork loin is joined by a a chorizo studded bean and roasted red pepper side for a fab Spanish influenced meal!
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Bring a bit of bling to your spaghetti with shrimp by adding some squid ink pasta and the classics chili, garlic and lemon juice.
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This delicious Spanish Pork Chop is joined by a cacophony of cauliflower and some chorizo sausage, a glorious autumnal treat.
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I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet.
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This beef curry with sweet garden peas borrows some flavours from a keema but is a big hearty but really simple introduction to Indian flavours {recipe}
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These delicious Lemon and Blueberry muffins are made even more special with the addition of a fantastic crumble topping to give them a unique crunch.
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My love of soup knows no bounds and this wee chicken and shrimp soup is loaded with my favourite Asian flavours and is hot, sweet, sour and salty
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Pasta Salad is a perfect Picnic dish as far as I am concerned and this bad boy is loaded with the flavours of a sandwich classic... BLT rah!
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A tomato passata is the perfect way to preserve a glut of tomatoes and makes the perfect base for a host of stews and soups!
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Like all good Biriyani my Chicken Biriyani is a labour of love, set aside a couple of hours and revel in the rich and deep Indian Spices.
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Forget overly sweet and rank average Butternut Squash soup, this roasted affair is lively with the taste of fennel and sage!
