Welcome to another retro throwback recipe, Duck a l'orange may hark back to the 70's dinner parties but it still has a relevant place on any dinner table if you ask me! {recipe}
These harissa chicken thighs have got the most wonderful almost caramel 'lacquer' from the combination of butter, honey and of course harissa paste! {recipe}
The first of the cabbage is here and this BBQ dish of Grilled Cabbage Steaks with Balsamic is the perfect way to use a much underused vegetable {recipe}
This Roasted Vegetable Toad in the Hole takes the roots of the season, roasts in balsamic and finishes off the a rosemary batter, a new take on Brit classic.
Beef Osso Bucco is a more accessible version of the Italian Veal Classic, cooked in the InstantPot means it is also a whole bunch quicker but every bit as tasty.
This fingerling potato curry is far from being an 'authentic' dish, what ever that is, but it is tasty and celebrates 2 of my favorite ingredients {recipe}
Dopiaza is Persian for two onions apparently and this beef dopiaza fakeaway is an ode to my love of British Indian Curry Houses with a little help from the InstantPot {recipe}
The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love {recipe}