total posts: 130
Since spring hasn't sprung yet in my neck of the woods, chili is still on my menu - this one is a black bean veggie chili - only 7 WW points!
Why have I waited so long to make a smoothie? Fresh mango pineapple smoothie - only 1 WW point a serving!
My first time making poblano albondigas in a spicy ancho chile soup - it definitely won't be my last - tender meatballs simmered in a spicy broth - delicious!
Date night dinner at home - so good you'll only think you are at the best Italian restaurant! Pasta with white wine tomato sauce and shrimp.
I used my homemade Baja Fresh salsa to turn leftovers into delicious turkey black bean tacos.
Almost buttermilk pancakes - how to make buttermilk pancakes without buttermilk - delicious!
The addition of balsamic vinegar in the base of this beef stew really wakes up this dish - and 1 1/2 cup serving is only 8 WW points!
Since I had a snow day, I experimented with different washes on artisan bread - butter, just egg white, egg yolk, then plain - the egg white won out - it had the crispiest crust!
Not sure if this is classic, but this is my version of Italian Wedding Soup - only 6 WW points per serving!
Spicy lentil and chickpea stew over cooked brown rice.
South Beach Phase I friendly breakfast - my take on huevos rancheros - cheezy eggs over salsa black beans.
It's not too early to think of how to use your leftover turkey - ancho chili turkey Mexican soup - only 104 calories a cup!
One pot black bean soup - takes minutes to put together - so full of flavor!
Quite possibly the best homemade bread I've ever made - rosemary focaccia with sea salt.
No knead bread - I was skeptical of the 18 hour rise and the recipe only calling for 1/4 teaspoon of yeast - the result? Crunchy crust and delicious!
A great way to use up your zucchini bounty - cream of zucchini coconut curry soup - the flavor combination is amazing!
My version of Turkish Borgei - a spicy ground turkey filled meat pie - flaky and delicious!
Apple glazed pork chops - or heaven on a grill!
The lightest drop biscuits you'll ever make - so simple since the food processor does all the work!
Artichoke ravioli - a perfect summertime pasta!
I never thought I could lighten New Orleans bbq shrimp - with my recipe you get all the spicy flavor with hardly any fat - and on the grill no less!
A great way to use up leftover fish - my spicy Thai coconut fish soup!
Simple chocolate ice cream.
I love this sauce!! If I could have licked my plate I would have (okay maybe I did when I cleaned up!) Chimichurri sauce - bright and delicious!
Honey Whole-Wheat Pretzel sticks - half with pickled jalapeno and habanero cheese, the other half spinach and garlic. Crunchy outside, chewy inside!
Not sure what to call this soup - African soup? It's curried potato and cauliflower soup with a cashew cilantro gremalata - deliciously spicy!
Who knew pasta dough could work as pizza dough??!! Artichoke heart pizza dough with pesto and fresh mozzarella.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
It's official. I am addicted to breakfast pizza! [no recipe on post]
Beet hummus? I know what you are thinking, but don't let the look of this fool you - it's delicious!
Hand tossed spinach pizza - using my no rise pizza dough, you'll be eating homemade pizza before a delivery guy could bring it to you!
Best szechuan green beans - so spicy good!
My second attempt at rye bread?? Success!
Grilled orange pepper and potato soup tastes like summer in a bowl!