total posts: 117
Quite possibly the best homemade bread I've ever made - rosemary focaccia with sea salt.
No knead bread - I was skeptical of the 18 hour rise and the recipe only calling for 1/4 teaspoon of yeast - the result? Crunchy crust and delicious!
A great way to use up your zucchini bounty - cream of zucchini coconut curry soup - the flavor combination is amazing!
My version of Turkish Borgei - a spicy ground turkey filled meat pie - flaky and delicious!
Apple glazed pork chops - or heaven on a grill!
The lightest drop biscuits you'll ever make - so simple since the food processor does all the work!
Artichoke ravioli - a perfect summertime pasta!
I never thought I could lighten New Orleans bbq shrimp - with my recipe you get all the spicy flavor with hardly any fat - and on the grill no less!
A great way to use up leftover fish - my spicy Thai coconut fish soup!
Simple chocolate ice cream.
I love this sauce!! If I could have licked my plate I would have (okay maybe I did when I cleaned up!) Chimichurri sauce - bright and delicious!
Honey Whole-Wheat Pretzel sticks - half with pickled jalapeno and habanero cheese, the other half spinach and garlic. Crunchy outside, chewy inside!
Not sure what to call this soup - African soup? It's curried potato and cauliflower soup with a cashew cilantro gremalata - deliciously spicy!
Who knew pasta dough could work as pizza dough??!! Artichoke heart pizza dough with pesto and fresh mozzarella.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
It's official. I am addicted to breakfast pizza! [no recipe on post]
Beet hummus? I know what you are thinking, but don't let the look of this fool you - it's delicious!
Hand tossed spinach pizza - using my no rise pizza dough, you'll be eating homemade pizza before a delivery guy could bring it to you!
Best szechuan green beans - so spicy good!
My second attempt at rye bread?? Success!
Grilled orange pepper and potato soup tastes like summer in a bowl!
Have you ever made salsa verde with tomatillos? Such a unique flavor and when grilled, adds a smokiness to the salsa!
My second attempt at Indian food - this time - garlic naan! So simple and delicious!
Who needs the crust? My crustless broccoli and spinach quiche - only 208 calories for 1/4 of the pie!
While it looks like a lot of mozzarella cheese, it's actually liquid egg whites on top of my breakfast pizza!
Cincinnati chili. My husband loves it because there are no beans! I add black beans to my bowl though!
Chicken Tikka Masala - my first attempt at Indian food was a complete success! One co-worker said "this is the best thing I've eaten in years!"
A quick breakfast for one - even on a weekday morning - it cooks while you take a shower!
I normally make breakfast pizza on the weekends with leftover dough - here is my 15 minute weekday version.
I finally got the crunchy crust I was longing for in baked bread. The secret? Baking it in a covered dutch oven!
My take on Vietnamese Pho soup - only 227 calories for this whole bowl!
Pizza is considered breakfast food - as long as there is an egg on it!
The next best thing after Party Pizza Friday - breakfast pizza on Saturday morning!