I am loving grilled fruit salsas lately - my first attempt was cherry, but I think this pineapple salsa is my new favorite - perfect blend of sweet and heat!
Leftovers never tasted so good - leftover noodles and steak from two different meals morphed into pad thai noodles with veggies - a delicious 8 WW point lunch!
My first time making poblano albondigas in a spicy ancho chile soup - it definitely won't be my last - tender meatballs simmered in a spicy broth - delicious!
Since I had a snow day, I experimented with different washes on artisan bread - butter, just egg white, egg yolk, then plain - the egg white won out - it had the crispiest crust!