total posts: 28
Matcha shortbread and my travels to Nepal.
This raspberry trifle is the result of my time spent writing blackout poetry - it conveys the same sense of sweet simplicity.
Pumpkin cheesecake is layered between gingerbread cake and orange cream cheese frosting.
With the addition of molasses, this ice cream tastes exactly like gingerbread.
Fresh Fig Tart with a light citrus-scented filling and a pistachio crust.
This silken caramel ice cream becomes the perfect ode to the end of summer when paired with homemade chocolate ice cream cones.
Strawberry Rhubarb crumbles with honey ice cream and marionberry crumbles with orange blossom ice cream make the perfect summer dessert.
This rich, yeasted coffeecake with a sweet cream filling is a metaphor to my freshman year of high school.
Just like my winter vacation, these chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.
The Daring Bakers make stollen! This bread was so good I'll be making it all year long.
I found out how to make these chocolate whoopie pies filled with peppermint cream cheese frosting with and without cracks.
I've found the perfect ingredient to render all baked goods chewy. These brownies are now perfect.
My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata.
These pretzels were so perfect I made them the subject of my English assignment and wrote a sonnet about them.
Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!
Layers of sweet, buttery dough are filled with a cinnamon-sugar mixture and topped with a tangy cream cheese icing.
The Daring Bakers make decorated sugar cookies!
Fresh, summery peaches layered between nutty brown butter shortbread are the perfect dessert for the end of summer.
The Daring Bakers make Basil Baked Alaskas!
My version of Dorie's Perfect Party Cake: layers of raspberry curd and fluffy cake layers adorned with chocolate butterflies.
These devil's food cupcakes have a light, airy crumb, and deep chocolaty undertones. They are perfect paired with a rich chocolate glaze.
The Daring Bakers make Swiss roll ice cream cakes.
My favorite ice cream ever: panforte ice cream served alongside gingersnaps.
My favorite recipe for chewy chocolate chip cookies, and a couple tips to ensure successful baking.
Deliciously fragrant lemon ice cream sandwiched between two gingersnaps.
My first Daring Baker's challenge-croquembouche.
Beautifully cracked gingersnaps.
Blondies unlike any other. Wonderfully chewy, loaded with nuts and white chocolate, these are my favorite.