bittersweetbaker in bittersweetbaker
total posts: 27
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This raspberry trifle is the result of my time spent writing blackout poetry - it conveys the same sense of sweet simplicity.
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Pumpkin cheesecake is layered between gingerbread cake and orange cream cheese frosting.
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With the addition of molasses, this ice cream tastes exactly like gingerbread.
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Fresh Fig Tart with a light citrus-scented filling and a pistachio crust.
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This silken caramel ice cream becomes the perfect ode to the end of summer when paired with homemade chocolate ice cream cones.
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Strawberry Rhubarb crumbles with honey ice cream and marionberry crumbles with orange blossom ice cream make the perfect summer dessert.
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This rich, yeasted coffeecake with a sweet cream filling is a metaphor to my freshman year of high school.
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Just like my winter vacation, these chocolate pepper matcha cookies were different from any cookie I’ve ever had, in the best possible way.
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The Daring Bakers make stollen! This bread was so good I'll be making it all year long.
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I found out how to make these chocolate whoopie pies filled with peppermint cream cheese frosting with and without cracks.
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I've found the perfect ingredient to render all baked goods chewy. These brownies are now perfect.
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My take on the Daring Bakers' challenge: a smooth, creamy pumpkin cheesecake crostata.
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These pretzels were so perfect I made them the subject of my English assignment and wrote a sonnet about them.
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Chocolate crinkle cookies- they're chocolaty, chewy and moist, and require minimal effort!
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Layers of sweet, buttery dough are filled with a cinnamon-sugar mixture and topped with a tangy cream cheese icing.
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The Daring Bakers make decorated sugar cookies!
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Fresh, summery peaches layered between nutty brown butter shortbread are the perfect dessert for the end of summer.
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The Daring Bakers make Basil Baked Alaskas!
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My version of Dorie's Perfect Party Cake: layers of raspberry curd and fluffy cake layers adorned with chocolate butterflies.
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These devil's food cupcakes have a light, airy crumb, and deep chocolaty undertones. They are perfect paired with a rich chocolate glaze.
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The Daring Bakers make Swiss roll ice cream cakes.
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My favorite ice cream ever: panforte ice cream served alongside gingersnaps.
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My favorite recipe for chewy chocolate chip cookies, and a couple tips to ensure successful baking.
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Deliciously fragrant lemon ice cream sandwiched between two gingersnaps.
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My first Daring Baker's challenge-croquembouche.
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Beautifully cracked gingersnaps.
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Blondies unlike any other. Wonderfully chewy, loaded with nuts and white chocolate, these are my favorite.
