total posts: 199
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). I use butternut squash instead of bechamel for a lighter pot pie.
Thai-style Chicken Salad. So ridiculously good and the perfect way to use up leftover grilled chicken.
Tomato Carrot Soup with Bacon Croutons. Diet food I can live with!
Greek-Style Stuffed Zucchini. A very delicious way to use up all that extra zucchini.
A lighter version of creamed corn with cherry tomatoes, lime zest and fresh basil. Perfect summer side.
Pesto Power Salad. Farro and edamame tossed with an almond pesto. Perfect for lunch.
Peach & Radish Salad with toasted almonds, feta and basil. Amazing dish recreated from Michael's Genuine in Miami.
Mint Limeade. Like summer in a glass!
Southwestern Chicken & Corn Chowder. Spicy, Smoky and creamy. A perfect make-ahead freezer meal.
Creamy Kielbasa & Shells. Kielbasa sauteed with shallots, mushrooms and beets, then tossed with cream and pasta. Easy and delicious.
Potato & Kale Gratin. A truly delicious way to eat your greens.
Orzo Soup with Merguez Lamb Meatballs. A soup recipe made for snow days.
Spinach, Steak & Artichoke Pasta with roasted red onions and feta. An instant favorite.
Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall.
Chicken & Spinach Quesadillas with Pear Salsa. Bringing fall into all my cooking.
Flank Steak Stuffed with Spinach, Feta & Artichokes. So easy and so good.
Pumpkin Flan topped with cardamom honey pumpkin seeds and sweet cacao nibs. Memories of my Cuban grandmothers in the kitchen.
Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms!
Roasted Root Vegetables with Feta & Pumpkin Seeds. My relationship with beets.
Meatballs with Roasted Pepper Tomato Sauce. Made with pork and lamb, they're absolutely delicious.
Chicken Stuffed with Spinach, Feta & Almonds. A great way to meet your greens quota.
Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!
Pressure Cooker Short Ribs. Fall-off-the-bone tender in just an hour. (No oven required!)
Poblano Chicken Salad. Smoky and spicy, it's made with chili-roasted chicken and just a tiny bit of mayonnaise. Lunch nirvana.
Yellowtail Snapper with Corn Salsa. Simple ingredients that shine.
Corn, Bacon & Basil Spaghetti. An awesome summer pasta.
Thai Curry Mussels. A most slurp-able broth made with coconut milk, red curry paste, lime, coriander and cilantro.
Heirloom Tomato, Olive & Goat Cheese Tart. No fancy tart pan required!
Easy Mediterranean Pasta Salad with cherry tomatoes, black olives, portuguese sausage, feta and arugula. Tossed with smoked paprika vinaigrette.
Key Lime Cupcakes with Cream Cheese. From Miami with love.
Pancetta, Golden Beet & Gorgonzola Pasta sprinkled with chopped pistachios. A great way to use up all those extra beets in the CSA box.
Angry Potatoes! (Patatas Bravas) One of my favorite tapa dishes - roasted fingerlings with a spicy, smoked paprika and roasted tomato sauce.
Corn Chowder with Bacon and Basil. Uses evaporated milk and potatoes instead of cream and flour. Keeping it light for summer.
Strawberry Nutella Tart with Graham Cracker Crust. Almost no bake and completely addicting!