bitchincamero
total posts: 199
www.bitchincamero.com
Butternut Squash & Mushroom Chicken Pot Pie (with bacon). I use butternut squash instead of bechamel for a lighter pot pie.
www.bitchincamero.com
Thai-style Chicken Salad. So ridiculously good and the perfect way to use up leftover grilled chicken.
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Tomato Carrot Soup with Bacon Croutons. Diet food I can live with!
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Greek-Style Stuffed Zucchini. A very delicious way to use up all that extra zucchini.
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A lighter version of creamed corn with cherry tomatoes, lime zest and fresh basil. Perfect summer side.
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Pesto Power Salad. Farro and edamame tossed with an almond pesto. Perfect for lunch.
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Peach & Radish Salad with toasted almonds, feta and basil. Amazing dish recreated from Michael's Genuine in Miami.
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Southwestern Chicken & Corn Chowder. Spicy, Smoky and creamy. A perfect make-ahead freezer meal.
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Creamy Kielbasa & Shells. Kielbasa sauteed with shallots, mushrooms and beets, then tossed with cream and pasta. Easy and delicious.
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Potato & Kale Gratin. A truly delicious way to eat your greens.
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Orzo Soup with Merguez Lamb Meatballs. A soup recipe made for snow days.
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Spinach, Steak & Artichoke Pasta with roasted red onions and feta. An instant favorite.
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Molasses Spice Cookies. Crisp on the outside, chewy on the inside. And just perfect for fall.
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Chicken & Spinach Quesadillas with Pear Salsa. Bringing fall into all my cooking.
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Flank Steak Stuffed with Spinach, Feta & Artichokes. So easy and so good.
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Pumpkin Flan topped with cardamom honey pumpkin seeds and sweet cacao nibs. Memories of my Cuban grandmothers in the kitchen.
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Rustic Spinach and Cornmeal Soup. Welcoming Soup weather with open arms!
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Roasted Root Vegetables with Feta & Pumpkin Seeds. My relationship with beets.
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Meatballs with Roasted Pepper Tomato Sauce. Made with pork and lamb, they're absolutely delicious.
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Chicken Stuffed with Spinach, Feta & Almonds. A great way to meet your greens quota.
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Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!
www.bitchincamero.com
Pressure Cooker Short Ribs. Fall-off-the-bone tender in just an hour. (No oven required!)
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Poblano Chicken Salad. Smoky and spicy, it's made with chili-roasted chicken and just a tiny bit of mayonnaise. Lunch nirvana.
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Yellowtail Snapper with Corn Salsa. Simple ingredients that shine.
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Corn, Bacon & Basil Spaghetti. An awesome summer pasta.
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Thai Curry Mussels. A most slurp-able broth made with coconut milk, red curry paste, lime, coriander and cilantro.
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Heirloom Tomato, Olive & Goat Cheese Tart. No fancy tart pan required!
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Easy Mediterranean Pasta Salad with cherry tomatoes, black olives, portuguese sausage, feta and arugula. Tossed with smoked paprika vinaigrette.
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Key Lime Cupcakes with Cream Cheese. From Miami with love.
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Pancetta, Golden Beet & Gorgonzola Pasta sprinkled with chopped pistachios. A great way to use up all those extra beets in the CSA box.
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Angry Potatoes! (Patatas Bravas) One of my favorite tapa dishes - roasted fingerlings with a spicy, smoked paprika and roasted tomato sauce.
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Corn Chowder with Bacon and Basil. Uses evaporated milk and potatoes instead of cream and flour. Keeping it light for summer.
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Strawberry Nutella Tart with Graham Cracker Crust. Almost no bake and completely addicting!
