UnknownUser

birdseedkitchen in A college town in the Midwest

total posts: 1

www.birdseedkitchen.com

Golden, crispy peaks. Soft, fluffy interior. Loads of sharp cheddar, savory garlic, and zingy white pepper. These Cheddar Garlic Biscuits are best eaten straight out of the oven {recipe}

Golden, crispy peaks. Soft, fluffy interior. Loads of sharp cheddar, savory garlic, and zingy white pepper. These Cheddar Garlic Biscuits are best eaten straight out of the oven {recipe}

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