bionicgrrrl in nyc
total posts: 24
www.bionicbites.com
Langoustines at Margaro in Piraeus, Greece
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Chocolate-hazelnut doughnut with almonds from Wonder City Coffee & Doughnuts
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Roast duck noodle soup at New Hon Wong - NYC
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Cioccolato Bianco e Pompelmo, white chocolate honey mousse with pine nuts, grapefruit sorbet, and basil.
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Crispy Polenta Waffle topped with apples and marsala cream at Locanda Verde - NYC.
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Buljajangmyun, noodles in spicy black bean sauce at Mandarin.
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Peanut Butter Glaze & Blackberry Jelly Yeast Doughnut
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Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
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Sweet Bao Fries at Baohaus - White bun fried, sliced, and drizzled in black sesame sauce.
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Hwedupbab (raw fish bibimbab) from Incheon International Airport, Korea
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Ginseng Chicken Soup in Tosokchon - Seoul, Korea
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Shredded dried file fish from a street vendor in Seoul.
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Korean BBQ Business Card Holder designed by Hui Eun Chang
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Pasqualino di Riso (rice pudding tart) from Sullivan Street Bakery - NYC
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Mini Liege Waffle (Wafelini) from Wafels & Dinges
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Belgian Sugar Waffle with caramelized pearl sugar, and drizzled with melted chocolate.
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Sugar & Spice & Everything Nice Nuts - Spicy Candied Walnuts and Pine Nuts
