bindya909 in Singapore
total posts: 101
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Cottage cheese discs cooked in milk and condensed milk - a mild and easy Indian dessert
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Oven baked sweet potato fries. A guilt-free indulgence!
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A healthy dip made with curry leaves and coconut!
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Brinjal cooked in roasted spices - A vegan treat for the palate! Easy to make Indian recipe for beginners.
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Brinjal/Eggplant cooked in a shallot-green-chillies-coconut base. Sweet and spicy and absolutely yummy!
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New potatoes mixed in some Indian Masala for a lovey side to a salad.
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Raw bananas dipped in chickpea flour and deep fried to a crispy goodness!
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Basmati rice, peas and paneer (Indian cheese) combined to form a mild, flavorful blend.
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Potatoes and Spinach in this mild and yummy Indian 'subzi'
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Yogurt based light gravy for steamed rice. A South Indian Specialty!
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Lentil Balls cooked in Tamarind sauce. A South Indian Delicacy!
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Thattai - A savory snack for Diwali, the festival of lights.
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Tomato Rice - an easy and healthy variation to mixed rice.
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Chickpeas in mildly spiced coconut milk gravy.
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The simplest broccoli soup you will ever make!
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Grilled chicken with steamed potatoes. Healthy? You bet!
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Mashed spinach - healthy and light, with some steamed rice.
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Buttermilk mildly spiced has therapeutic properties
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Ghee rice - quick and simple enough for tonight's supper!
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French beans and lentils cooked the South Indian way - Parippu Usili
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Mystery Masala Series - Sambhar Cum Rasam Powder
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Mushroom Masala - button mushrooms cooked the Indian way
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Vegetable Curry Noodles - as healthy as it gets!
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Okra? No? What if we fry it lightly with some peanuts?
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Ever tried grilling garlic bread? Slurp on some melted butter with minced garlic to some bread slices and enjoy the goodness!
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Bele saaru is the Kannadiga version of South Indian Sambhar with a sweet twist because of addition of jaggery.
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What happens when you add the spicy hotness of Ginger to some cookies?
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Mildly spiced rice sweetened with fresh pomegranates. Curd rice is a comfort food in Southern parts of India and is served in different ways. My fave is with fresh poms.
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Eating spinach just got easier and prettier with this yummy curry of Indian cheese - paneer - in a creamy spinach gravy. Served with flat Indian bread - roti.
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Trust the Indians to spice everything up - including their morning tea!
