total posts: 62
Italian White Beans: a creamy bowl of comfort that easily transforms into multiple recipes.
Mary's Cherry Pie: Tart cherries cradled in a flaky crust - a mid-winter delight.
Oysters with Champagne Mignonette: A toast to Love & Luck - great Valentine's Day starter.
Plum Tart - a simple, rustic dessert with Italian plums- a farmers market surprise find.
Classic Tomato Soup: gently warmed with spices & a shot of creamy coconut milk.
Boston Cream Pie -layers of delicate sponge cake filled with vanilla custard and topped with a rich chocolate glaze.
Alice's Truffles: Sweet & innocent holiday spiced fruit truffles dusted in confectioners sugar
White Cheddar Grits with Ancho Chile Butter: a Southern side for your holiday table with a kick of the West - a month of sides from Bijouxs.
Creamy Spinach with Pancetta: fresh spinach bathed in a light creamy sauce with crisp pancetta & Parmesan crust-holidays sides made delicious.
Butternut Squash & Carrot Souffle: Light & fluffy with a crispy sweet topping and you can it make ahead - a perfect holiday side.
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
Farfalle with Gorgonzola is Friday Night Luxe: dinner at home with a rich and quick pasta with cream, Gorgonzola, and fresh tomato.
Pears Poached in Wine: Lovely fall pears infused with rose wine and all the spices of fall - a beautiful and easy dessert.
Southern Biscuits - Buttermilk biscuits made light & fluffy by an extra added ingredient.
The Crepe Brulee Cake - layers of green tea crepes, raspberry buttermilk custard and a brown sugar glaze.
Bijouxs House Vinaigrette: The creamy Dijon and tarragon classic.
Melon & Prosciutto - no labor, just love from this salty-sweet Italian duo - an everyday Bijouxs.
Potato Gratin with Green Chile: Individual gratins with layers of creamy potatoes,green chile & cheese - simple, beautiful comfort from Bijouxs Basics.
Cherries Poached in Red Wine topped with Amaretti Cream Crunch - a simple, sweet little summer dessert.
Pineapple Upside-Down Cake: Welcome back a Bijouxs - fresh pineapple for this classic cake baked in a skillet
Tangerine Couscous: beautiful, bright ingredients- fresh tangerines, pistachios & cilantro accent this light summer side dish.
Lavender Honey Madeleines - a tray of sweet little cakes infused with lavender & honey.
Provencal Tomato Cocktail - the beautiful easy for summer with tomato juice, lemon & mint - also delicious spiked with gin or vodka as an apéritif.
The Bijouxs Cocktail - a refreshing summer cocktail with vodka, blood orange bitters, and a unique little twist.
Pizza with Balsamic Roasted Mission Figs - a perfect bite - fresh Mission figs in a sweet balsamic glaze, creamy cherve & crispy pancetta top this savory sweet pizza.
Red, White & Blueberry Quinoa - packed with flavor pop from shallots, pine nuts, dried blueberries, citrus, and red pepper flakes.
Bijouxs serves our House Ragù - a rich pasta sauce of beef & porcini mushrooms- topped with a bright, fresh gremolata of parsley, garlic and lemon .
Southern Tea Cakes - stacks of crispy, buttery cookies - a perfect, simple summer treat.