total posts: 20
www.biggirlssmallkitchen.com
If you're looking for a fish-friendly Father's Day meal on the grill, try this Lemon Thyme-Marinated Grilled Halibut with Fennel-Green Olive Tapenade!
Eggplant Parmesan Rigatoni with Perllinis and Panko Breadcrumbs!
Shrimp Angel Hair with Three Herb Dressing--the perfect year-round pasta!
Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto
Grilled Mushroom Cheddar Melts--crusty country bread, buttery wild mushrooms, and gooey white cheddar cheese.
Grilled Salmon Sandwiches with Heirloom Tomatoes & Chive-Cashew Pesto
Bruschetta with Fresh Homemade Ricotta and Three Herb Cashew Pesto
Chicken Satay Bahn Mi Sandwiches--the perfect summer picnic fare.
Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme--the perfect way to use up your garden's yield!
Mini Corn & Leek Flautas: cheesy, crispy, delicious, and oh so much less work than making quesadillas!
Ancho-Rubbed Chicken & Chorizo Tacos with Mango Salad, Avocado, and Chipotle Crema
The perfect summer condiment: caper-scallion mayonnaise. Try it with steamed artichokes!
The best thing to beat Memorial Day traffic: Backseat Roast Beef Baguettes with Apple Cider Onion Jam and Fennel Remoulade
Warm Blue Potato and Green Onion Salad-- a colorful way to welcome Spring Farm Stand ingredients to our kitchens!
Peanut M&M Blondies -- every purchase of these treats will go towards supporing Pediatric Cancer Research!
Lemon Fettuccine with Bacon & Chives, a perfect winter to spring pantry pasta to make the seasonal transition!
Spaghetti with Spicy Red Sauce and a Fried Egg: Breakfast of Champions!
Breakfast Quesadillas with Cilantro Chimichuri and Chipotle Crema
Dill Turkey Burgers with Beet and Pickled Red Onion Relish
"Eggs in Piperade" Pizzas with Crispy Pancetta