total posts: 8
Chocolate Truffles in Four: Tales of my many trials in truffle-making.
[R2R] Roasted butternut squash, pear, and leek soup... fabulous with some crusty garlic toast and a sprinkle of Stilton.
[RtR] Cute dumplings stuffed with all kinds of things, this month at Recipes to Rival.
Going crackers with Lavish Crackers and White Bean, Sage, and Garlic Dip for Daring Bakers!
Fresh mint tea is amazing, but it's even better when you make it with Brewed Chocolate!
My first taste of Brewed Chocolate, won from Food Interviews!
Almond Tuile, batch 2 and creamy delicious cannoli filling. I vote batch 1 (background) was tastier and crispier.
Almond Tuile for canoli. Heresy? Perhaps, but hopefully very tasty. This is batch 1 of the Almond Tuile.