Think of this dessert as an edible cocktail! Kahlua is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven.
WARM MEDITERRANEAN FARRO SALAD - This simple, yet decadent recipe uses the robust ancient Mediterrenean grain farro, and pairs it with cubes of ricotta salata, a dry salted ricotta cheese that has a sharp, almost tangy flavor.