total posts: 8
Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.
Scallops and Bleu Cheese Grits, a fresh take on the classic Shrimp and Grits with corn, scallion and herb sauce.
Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.
Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.
Winter is the season for citrus, add mint, lemony dressing, and fresh, local greens (a miracle with high tunnel farming!) and its a reason to celebrate even without a holiday!
With a winter storm headed this way, it's nice to cozy up with comfort food. This dish uses up the last of fall's local apples and cabbage along with smoky bacon and pasta with fennel and sage.
Eggnog French toast with Bourbon Pecan syrup is just right for a holiday breakfast on a cold winter Sunday.
Baby kale, including it's flowers, is milder and more tender than it's full grown leaves. The spicy flavor pairs well with a garlic and stone ground mustard dressing.