UnknownUser

bethb in Kansas City

total posts: 8

expatriateskitchen.blogspot.com

Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.

Cherry soup, rich with red wine and complex but subtle undertones of cardamom and rosemary, makes a surprising savory twist on summer fruit.

expatriateskitchen.blogspot.com

Scallops and Bleu Cheese Grits, a fresh take on the classic Shrimp and Grits with corn, scallion and herb sauce.

Scallops and Bleu Cheese Grits, a fresh take on the classic Shrimp and Grits with corn, scallion and herb sauce.

expatriateskitchen.blogspot.com

Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.

Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.

expatriateskitchen.blogspot.com

Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.

Calamondin limes make tangy preserves. The post provides a recipe and a look at some of the unique ingredients found only in the Sonoran desert.

expatriateskitchen.blogspot.com

Winter is the season for citrus, add mint, lemony dressing, and fresh, local greens (a miracle with high tunnel farming!) and its a reason to celebrate even without a holiday!

Winter is the season for citrus, add mint, lemony dressing, and fresh, local greens (a miracle with high tunnel farming!) and its a reason to celebrate even without a holiday!

expatriateskitchen.blogspot.com

With a winter storm headed this way, it

With a winter storm headed this way, it's nice to cozy up with comfort food. This dish uses up the last of fall's local apples and cabbage along with smoky bacon and pasta with fennel and sage.

expatriateskitchen.blogspot.com

Eggnog French toast with Bourbon Pecan syrup is just right for a holiday breakfast on a cold winter Sunday.

Eggnog French toast with Bourbon Pecan syrup is just right for a holiday breakfast on a cold winter Sunday.

expatriateskitchen.blogspot.com

Baby kale, including it

Baby kale, including it's flowers, is milder and more tender than it's full grown leaves. The spicy flavor pairs well with a garlic and stone ground mustard dressing.

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