betacyanin in Toronto
total posts: 36
betacyanin.com
Spicy Mango Veggie Black Rice Bowls + some tips for a happier lunch
betacyanin.com
Join the buckwheat breakfast party and check out these fluffy Spiced Pear and Buckwheat Pancakes + An Orange-Honey topping!
betacyanin.com
Savoury yogurt parfaits with raisins, chickpeas, cucumber, walnuts, and lots of fresh mint
betacyanin.com
This delicious lentil soup is one of the few that keeps coming back - made with red lentils, lots of lemon, ancho chillies, and cilantro.
betacyanin.com
The best winter kale salad - with apples, pineapple, celery, cranberries, and a sweet and creamy honey walnuts dressing
betacyanin.com
Blood orange chia pudding made with freshly squeezed blood orange juice and creamy cashews
betacyanin.com
A few words on detoxing and a creamy honey mustard and curry coleslaw with apples
betacyanin.com
Blend home-made almond milk with bananas and cinnamon, then swirl in some carrot/ginger juice for a healthy and delicious treat!
betacyanin.com
Welcome 2013 with a lentil and sprout salad loaded with carrots, avocado, and feta, and seasoned with lemon and za'atar
betacyanin.com
Coconut Truffles - 3 Ways! Saffron,Pistashio, Black Sesame, and Meyer Lemon-Cranberry
betacyanin.com
Green quinoa salad with eggplant, hazelnuts, and pom seeds
betacyanin.com
Broccoli, spinach, and egg salad with sun dried tomatoes and honey mustard dressing
betacyanin.com
For a delicious and healthy alternative to pumpkin pie, try these chocolate coconut squash squares. {recipe}
betacyanin.com
Maple glazed pecans with cranberries, orange zest, and cracked pepper {recipe}
betacyanin.com
Brussel sprouts are roasted with curry, onions, currants, and barberries, then garnished with pecans and parsley. {recipe}
betacyanin.com
Spiced roasted heirloom carrots and celery root with chickpeas, celery, sultanas, almonds, and a creamy tahini dressing. Happy September!
betacyanin.com
Kompot is a delicious Eastern Eurpoean fruit drink. This version uses various stonefruit, lemon thyme, and is unsweetened.
betacyanin.com
A delicious summer salad with Rancho Gordo beans, grilled corn, and garden tomatoes!
betacyanin.com
Powerhouse Soba Bowl + 2 unusual sources of cooking inspiration
betacyanin.com
If you love kale and haven’t tried it grilled, get ready to have your taste buds blown.
betacyanin.com
Sweet spiced shiitake egg drop soup garnished with scallions and sesame oil
betacyanin.com
Fennel and grapefruit slaw with toasted almonds and a sweet garlic dressing
betacyanin.com
Apple Salad with Walnuts, Feta, Mint, and a Raspberry Vinaigrette
betacyanin.com
Saffron Cauliflower from Ottolenghi's Plenty - a crazy and delicious veggie dish with cauliflower, onions, raisins, and olives.
betacyanin.com
Kale and Parsley Pesto - A great way to use up left-over parsley and kale stems!
betacyanin.com
Carrot “Pasta” with a Pesto, Balsamic, and Currant Sauce
betacyanin.com
Strawberry-basil parfaits made with a honey, yogurt, and mascarpone cream.
betacyanin.com
Looking for ways to use whole beets? Try this whole beet soup with lentils and cumin.
betacyanin.com
Raw kale and persimmon salad with parmesan, pine nuts, and a sherry vinaigrette
betacyanin.com
Roasted squash with oyster mushrooms, marinated shallots, and toasted hazelnuts
betacyanin.com
A recipe for classic hummus + 5 tips for consistent results
