total posts: 21
www.nytimes.com
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
www.surlatable.com
Tilting Cake Turntable ($80) from Sur La Table--best part is the non-slip surface.
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.
[recipe] Molly Killeen’s St. Louis Gooey Butter Cake from the Park Slope Farmers’ Market
1tsplove.blogspot.com
Celebrate the beginning of summer with chilled avocado cucumber soup.
A banana cupcake with chocolate frosting from Lola's Kitchen, Vogue's pick for the best cupcakes in London.
Winter Squash Gratin from the NY Times
Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.
salted butter caramel gelato, and other things i tried during my first week in my new home: nice, france.
www.ted.com
Mark Bittman's TED talk on the problem's with our diet. His solution: less meat, less junk, more plants --> eat REAL food
Salad Shirazi to go with chicken breasts stuffed with goat cheese.
Quick! Before the last of the beets run out at your local farmer's market: try this summer borscht.
Pisto, Spain’s ratatouille, with eggs.
Next time you're in DC shopping in Georgetown, stop by Georgetown Cupcake for delicious, designer cupcakes. Pictured is the vanilla on chocolate.
Imagine ordering a cocktail and getting the whole beach experience, complete with pineapple drink, beach noises, and tropical suntan oil. Experience this and 3 other "sensory cocktails" at Zeta in Australia.
Black Bean Salad---perfect for those summer barbecues
Dorie Greenspan's World Peace Cookies
Donna Hay's Ice-Cream Scoop Cinnamon Pecan Cookies, made without an ice cream scoop. Hey, still delicious!
delicious, creamy pasta carbonara, made with crispy turkey bacon and tons of fresh parsley.
Cilantro biscuits inspired by wandering chopsticks.
besomeoneyoulove.blogspot.com
warm, cheesy, creamy mushroom casserole---the perfect cure to the rainy day blues