total posts: 22
Spinach salad with Gorgonzola and warm balsamic walnut vinaigrette
Heirloom tomato with Tuscan bread, shaved Parmesan and balsamic vinaigrette.
The joy of breakfast: a western style omelet with bacon, red bell peppers and onions.
Doughnuts from my local bakery. Light, airy, and sweet. Support your local bakery; they're probably good people.
A deceptively simple sandwich to enjoy for for lunch.
So simple to make: fresh strawberries, chocolate-dipped.
Simple shaved fennel salad with lemon juice and orange zest.
The strawberries' second season means lazy mornings of French toast topped with fresh strawberries macerated with brown sugar.
Tomatoes in winter: remembering summer's tomatoes with farfalle, spinach and goat cheese
A rich and hearty broccoli and potato soup. Skip the cheese and it makes a wonderful vegan recipe!
Parmesan artichoke dip--an appetizer for my daughter's first vegetarian meal.
Southern sausage with kale and maple bacon polenta: spicy, bitter, salty sweet. But it ain't health food.
Honey lime fish fillets with peppers and plantains -- Florida food, locally grown and harvested
Truly perfect oatmeal
A new take on egg salad makes for a deliciously salty, savory breakfast in minutes.
Stuffed peppers: a delicious rustic meal in under 30 minutes.
A Taste Trip to Thailand (Pad Thai Noodles)
Chickpea and feta salad (thanks, Gordo)
Spicy ginger shrimp and grits, a new twist on a southern favorite.
Delicious braised pork ribs and sweet potato polenta meld in a tangy, sweet, savory symphony.