bellalimento in North Carolina
total posts: 239
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Spiedini alla Salsiccia {Sausage, Cherry Tomato & Basil Kebabs glazed with balsamic and fig preserves}
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Strawberry Balsamic & Basil Gelato - A flavor match made in heaven
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Fiori di zucca ripieni {Squash blossoms stuffed with fresh ricotta and herbs}
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Pomodori a Sorpresa {Panko encrusted fried tomatoes with a Mozzarella and herb filling}
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Gelato al Melograno {Pomegranate Gelato served in a Nutella/Chocolate dipped Sugar Cone}
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Gazpacho Shooters! A tall, cool dark refreshing drink of VEGGIES ; )
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Ravioli alla Ricotta e Spinaci {Spinach & Ricotta Ravioli} So easy with the right tools!
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Prosciutto e Melone {Melon wrapped in Prosciutto di Parma} A classic summer appetizer!
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Gelato al Kiwi {Kiwi Gelato served in it's own sweet little container}
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Fettucine Profumate {Aromatic Fettucine with a luscious mushroom sauce}
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Homemade Ricotta! You'll be amazed how simple it is to prepare at home!
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Croquembouche all dressed up for Memorial Day for my 1st Daring Baker's Challenge!
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Mascarpone! Creamy Italian goodness that you CAN make at home!
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Ananas Ripieno {Pineapple filled with fresh seasonal fruits dripping in a Cointreau sauce}
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Pollo e Asparagi {Tender oven baked chicken with a flavorful asparagus puree}
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Funghi Trifolati {Sauteed Mushrooms} Perfect side dish or topping for a big juicy steak!
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New West KnifeWorks - sexy, sharp pieces of culinary art!
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Gigi's Monte Carlo Open Faced Sandwich! The perfect spring sandwich filled with Zucchini, Fennel, Ham, Mint & more!
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Asparagi con Prosciutto Crudo {Roasted Aparagus wrapped in Prosciutto} A super simple side dish or appetizer!
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Frittata di Spinaci con Parmigiano e Funghi {Spinach, Portobello Mushroom & Parmigiano Frittata} Perfect for Mother's Day Brunch!
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Capellini ai funghi e caviale {angel hair nests w/mushroom & caviar sauce} Perfect for a special Mother's Day dinner!
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Campanelle alla Mozzarella {Campanelle pasta w/fresh mozzarella, basil & tomatoes}
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Brasato al Barolo {Braised beef in Barolo wine}
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Gelato al Limone {Lemon Gelato} Sunshine in a bowl!
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Truffles filled with Nutella and topped with Raspberry Sauce
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Funghi Portobello con Carciofi {Grilled Portobello w/sauteed Artichoke Hearts}
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Linguine ai Frutti di Mare {Seafood Linguine} Summertime in a bowl!
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Costoletto di Vitello {Veal Chops topped w/Fontina Cheese & grated winter Truffles}
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Stufato di Agnello {Lamb Stew} Perfect for any leftover Lamb you might have!
