total posts: 40
A New Year's Day classic: Hoppin' John. This year made with a little French accent.
This teacake combines the fabulous flavors of lime and cardamom with the most incredible crumb. You want to make this NOW!
Lemon Curd--This British classic with an ugly name is a great way to bring a little sunshine to these cold winter days.
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
Lemon Polenta Cake: looking for an intensely lemon cake? Look no further! This one's a dream. AND it's gluten free!
Gluten free oat shortbread cookies. Not only delicious, but also an important source of Vitamin O!
Play with your food! These deconstructed caprese appetisers are only one way that you can have fun while you cook.
Cheddar cheese, paprika and a mystery spice make these cheese muffins perfect with almost any meal.
Two Pesto Pasta: Easy, few ingredients, and the sauce is made in the time it takes the pasta to cook. This is my go-to pasta recipe.
Too hot to cook? Take a hint from the Spanish--Gazpacho is the perfect hot weather meal.
Pizza. What's not to like? Thin crust, tangy sauce, spicy sausage. It'll give you back your mojo.
Broccoli, leek and goat cheese tart. Topped with some proscuitto and paired with a salad, it's a perfect light meal.
Grilled Scallops. As an appetiser, they're hard to beat!
Chocolate pound cake with cardamom ganache. Oh. My.
No, it's not tapenade, it's OLIVE PESTO! Great as an appetizer, over pasta, on a pizza or as a filling for ravioli.
Leftover duck? What could be better than this duck and lentil tart!
What to do with these little darlings? Zucchini bowling? No! Stuff them! In the nice way, of course...
Duck confit salad. Perfect for this time of year. Hearty, deeply flavorful meat paired with a green salad and a blue cheese vinaigrette.
Friday Fish. Leeks and tomatoes keep fish company in this easy Friday night dish. Delicate flavors, few ingredients and quick cooking time make this one a favorite.
Need a blast of summer? Try this healthy blueberry treat!
These Asian-inspired fish cakes are the perfect weeknight supper.
1-2-3 Pasta: Three ingredients plus the secret one. Made in the time that it takes the pasta to cook. Perfect for any night of the week!
Hummus Flower: is it an exotic tropical flower? An innovative (and healthy!) way to serve hummus? Can it be both? You decide.
Tea Verrines: Citrus fruit in tea jelly. A light, refreshing dessert just perfect for those times when we're trying to eat lighter.
Oxtail Soup: A classic. Amazingly good, hearty soup. Perfect for a cold winter day.
White Onion Soup: Where's the beef?
Scallop Verrines--Seared scallops with a bite of salad. The perfect appetizer!
Seared sea scallops on a bed of spicy chick pea puree. The perfect appetizer!
Crispy fish to go with sticky rice. It's what's in the bread crumbs that make this fish extraordinary.
Handmade Belgian Chocolates. Ever wonder how they're made? Tour a chocolate atelier and enter the giveaway!
Truffles and chocolate? Double Truffles! ... and a giveaway.
Tired of turkey? It's time for a pot of slow-cooked Goulash!
Bouchées: Little mouthfuls of polenta and red pesto. A perfect appetiser!
Fancy Pants Potatoes: Who says you can't play with your food?