behindthebites
total posts: 55
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{recipe} Everything that is wonderful about pepperoni pizza on a grilled cheese!
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Chicken stir fry for a crowd, prepared in a slow cooker.
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Pablano peppers and black beans star in this soup with jowl bacon providing some smoky goodness.
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A copycat version of Tomatillo Ranch Dressing from Cafe Rio.
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Cheddar, bacon and chipotle help turn leftover potatoes into yummy cakes!
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Simple and easy homemade pizza sauce.
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Bluebarb jam with garlic, thyme and balsamic vinegar combine for a delicious drizzle on grilled tenderloin.
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A simple oven roasted salsa comes together in minutes.
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These homemade pickled jalapeños ad a spicy kick to any dish.
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Homemade taco seasoning featuring chili powder and cumin.
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Shrimp sautéd in a pineapple dijon mustard sauce.
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Thai curry chicken served over rice.
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Patty melts with grilled onions, provolone cheese and Italian sausage.
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Pork loin seasoned with a dry rub and slow cooked overnight creates enough delicious meat to feed tacos to a crowd.
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Spicy Thai curry beef with snap peas over rice.
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Red pepper and onion star in a creamy dip, perfect for a sunny picnic lunch.
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Bacon aioli for dipping french fries.
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Homemade garlic aioli - creamy and delicious!
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Spicy ramen noodles with red pepper and sirloin steak.
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Creamy mushroom risotto takes rice to another level of delicious.
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A gourmet grilled cheese with mushrooms and Swiss.
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Thick, no-bean chili to warm the soul.
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Grill loin chops seasoned with rosemary and served with baked red potatoes.
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Fettuccine alfredo is a delicious side to any meal.
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Chicken, red pepper and onion grilled on skewers and wrapped up in a soft taco with spicy chipotle ranch.
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Bowtie pasta in mushroom sauce with fresh thyme.
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Creamy chicken soup with the bold flavors of the Southwest.
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Grill pork patties topped with barbecue sauce and coleslaw make for a perfect slider.
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The South meets the Southwest in these Creole chicken and spicy coleslaw tacos.
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A homemade creole seasoning that can add a peppery kick to any dish.
