total posts: 4
bebeloveokazu.com
Traditional Japanese cold tofu served with soy sauce and garnished with dried bonito, scallions, and fresh grated ginger.
Osekihan, a celebratory and very traditional Japanese azuki (red bean) glutinous rice. Garnished with roasted black sesame salt. {recipe}
Vanilla ice cream with shiratama mochi (mini rice cakes), kinako (soy bean flour) and honey. Perfect dessert with a Japanese twist. {recipe}
bebeloveokazu.wordpress.com
Simple and fresh Chinese-style pickled cucumbers marinated in soy sauce, rice vinegar, sesame oil and red chili peppers.