beautifulinsidemyhead in zurich, switzerland
total posts: 86
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raw baby vegs served in garden pots with dips
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traditional (mini) madeleines - an intimidating looking recipe but actually foolproof
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moroccan sweet rice briouats - flavored with orange blossom water and dipped into hot acacia honey
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raw buckwheat muesli with mixed berries
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yoghurt with frozen raspberries, dried pomegranate and barberries
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lamb chops with a home made rub
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spaghetti with garlic lemon breadcrumbs - a nigellissima recipe
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strozzapreti primavera - with peas, fava beans and dandelion buds
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roasted baby aubergines with urfa chili and lime dressing
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dandelion & sorrel salad with tomato and lemon dressing (the best dressing you'll ever have)
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linguini with ramsons paste and roasted dandelion buds
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sauteed artichokes and peas with tomatoes and fennel seeds
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romanesco all' italiana - with anchovies-lemon dressing and caper berries
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frittata with herbs, zucchini and peas
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minted tomato artichoke breakfast salad
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vegetarian burger with portobello mushroom and chickpea patty
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vegetarian sliders with grilled portobello mushroom, chickpea patty, baby spinach and yogurt sauce
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rustic bread with black olives and dried tomatoes
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english scones - flakey, buttery, soft
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yeasted flatbreads with za'atar
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scotch quail egg with a merguez coat on a tiny spring salad
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individual pavlova with strawberry
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earl grey cupcakes with early grey buttercream frosting
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buddha bowl - bowlful of goodness
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chocolate hazelnut maccarons with praline tip
