Classic Chouquettes - relatively simple, yet with the right level of complexity & sophistication, this is my go-to recipe when I don’t want to worry too much about fiddly requirements, or potentially disastrous outcomes.
Imitation Shark Fin Soup - This yummy alternative replicates the texture and mouthfeel of shark fin with mung bean vermicelli. A thoroughly luscious and silky treat that can be made easily, and cheaply, at home!
Back-to-Basics Chocolate Pound Cake - is a lovely light chocolate cake that is moist and soft with every bite. The blanket of decadent ganache drizzled all over the cake instantly elevated this humble pound cake into a head turn
Easy Stir-fry Soy Sauce Noodles - There are no fancy ingredients used in this humble noodle dish, the key ingredient is good ol’ light and dark soy sauces. Packed to the brim with umami flavor, this tastes even better the next
Dry-fried String Beans - packs in so much of that intense umami flavor thanks to its ‘not-so-secret’ ingredient that are the preserved mustard greens. A perfect accompaniment to a perfect lunch or dinner
Spaghetti al Cartoccio - this paper-wrapped parcel of delight is filled with a tomato sauce-based pasta, infused with the taste of the ocean thanks to all that succulent seafood it is baked in the oven with.
3-Ingredient Easy Honeycomb - Burnished and caramel sweet with a light hint of occasional bitterness, this is the perfect food to bring around with you due to its ease of preparation, and ability to keep very well.
Sweet Potato Rice Donut - glutinous rice flour gives it that traditionally signature chewy texture, while my version incorporates the sweet potato flavors into the dough too. Oh, and it’s also covered with cinnamon sugar, just