bburikitchen in Seoul, South Korea
total posts: 3
bburikitchen.com
What to do with lotus root? Try this Korean banchan (side dish): Soy sauce braised lotus root. It's savory, sweet and crunchy!
bburikitchen.com
Japchae is a classic Korean party food, and this twist includes the crunchy, salty seaside green known as samphire. This recipe brings loads of color to the table.
bburikitchen.com
Korean wild chive soy sauce - an easy and flavorful spring soy sauce dressing for rice, bibimbap and dumplings.
