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bburikitchen in Seoul, South Korea

total posts: 3

bburikitchen.com

What to do with lotus root? Try this Korean banchan (side dish): Soy sauce braised lotus root. It

What to do with lotus root? Try this Korean banchan (side dish): Soy sauce braised lotus root. It's savory, sweet and crunchy!

bburikitchen.com

Japchae is a classic Korean party food, and this twist includes the crunchy, salty seaside green known as samphire. This recipe brings loads of color to the table.

Japchae is a classic Korean party food, and this twist includes the crunchy, salty seaside green known as samphire. This recipe brings loads of color to the table.

bburikitchen.com

Korean wild chive soy sauce - an easy and flavorful spring soy sauce dressing for rice, bibimbap and dumplings.

Korean wild chive soy sauce - an easy and flavorful spring soy sauce dressing for rice, bibimbap and dumplings.

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