basilkitchen in SF Bay Area, CA
total posts: 21
basilkitchen.com
HOW TO MAKE CLASSIC MEATLOAF. Moist, tasty, and beefy. Whole wheat bread crumbs. Sweet tangy glaze. Leftover meatloaf sandwich on day 2!
basilkitchen.com
Make hearty, slow-braised lamb shanks in a tomato and red wine sauce with rosemary. They're fall-off-the-bone good and utterly infused with wonderful flavors.
basilkitchen.com
Make delectable garlic steamed mussels. Very simply made but quite irresistable with butter, garlic, white wine, cream and Italian parsley.
basilkitchen.com
Lemon rosemary chicken. Moist, savory and flavorful. Serve half a cornish game hen and get white meat and dark meat all in one generous portion!
basilkitchen.com
Make thin crust homemade Greek pizza piled with gyro meat, feta cheese, black olives, spinach and tomatoes. It's pizzalicious!
basilkitchen.com
Make succulent lamb kebabs with spicy mint yogurt sauce. Wonderful summer flavors for the grill.
basilkitchen.com
How to make hearty beef stew in a slow cooker. Beef cubes, potatoes, carrots, celery, zucchini, and onion in an über easy one-pot meal. Gorge and get gratified.
basilkitchen.com
This is lychee martini on fire! A beautiful pairing of sweet lychee and spicy Thai chili pepper. Plus how to make a pepper "flower" garnish.
basilkitchen.com
Moist red velvet cupcakes with chocolate ganache baked in. Seriously good homemade red velvets that rival bakery cupcakes. Our not-so-secret recipe now...
basilkitchen.com
Tom kha gai or tom ka gai. A popular Thai soup loved for its spicy, sour notes. Chicken and coconut milk infused w/ kaffir, lemongrass and galangal.
basilkitchen.com
Spaghetti and meatballs or meatballs and spaghetti. You choose. Make awesome spaghetti and meatballs with a hidden serving of vegetables.
basilkitchen.com
Spicy Thai Papaya Salad. You might find it at thai restaurants as som tam or som tum. Make it yourself at home! Easily substitute green papaya with carrots or cucumbers.
basilkitchen.com
Basil shrimp pasta in chunky tomato sauce. This simple dish uses fresh, ripe tomatoes and basil to dress thin spaghetti noodles.
basilkitchen.com
Seasoned gluten. A vegetarian delight high in protein and full of flavor. Gluten has long been a friend to the vegetarian. Don't let the current diet fads deter you.
basilkitchen.com
Make appetizing endives filled with spicy, savory tidbits they'll never expect. A Hmong recipe with livers, hearts and gizzards enhanced with fresh herbs and spices.
basilkitchen.com
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
basilkitchen.com
How to make easy homestyle meatloaf any day of the week. Here, a moist, tasty, beefy recipe topped with a sweet tangy glaze.
basilkitchen.com
Do a twist on the classic meatloaf with this savory turkey meatloaf textured with zucchini, green olives, and pepperoncini peppers. The result is a healthier, lower-fat loaf. Even non-veggie lovers will ask for seconds.
basilkitchen.com
Make fresh, minty mojitos that are always a hit. Make your cocktail stand out with fresh sugar cane juice the way the Cubans traditionally do it.
basilkitchen.com
Make garlic green beans that remain crisp and flavorful. A simple recipe that allows you to still taste the freshness of the beans in each bite. They should not be overcooked. We're not getting rid of the snap, just enhancing wh
basilkitchen.com
How to make spiced chai tea. Indian black tea is steeped in milk, sweetened, and charged with cardamom and cinnamon. Stimulating and balanced, it'll excite your palate.
