total posts: 12
Creamy, Rich Banana Pudding Ice Cream has all the flavors of Classic Banana Pudding, in a vegan banana "ice cream" base
Use your slow cooker to turn a surly roast into juicy, spicy, shredded deliciousness that will take your tacos, burritos and salads to the next level of yum.
The technique for a beautiful cupcake bouquet, and the perfect buttercream frosting for decorating!
A rich, moist pear and almond cake that is accidentally gluten free and grain free.
Warm up with a cool Chai and Pomegranate based martini this Winter.
Stuffing Waffles are a delicious solution to revive your leftovers for one final hurrah!
Give that old childhood nemesis another chance this Thanksgiving with Roasted Bacon and Pecan Brussel Sprouts.
Skip the whipped cream this year and make vegan and paleo friendly cashew cream for your holiday desserts!
A lighter version of chicken tikka masala that tastes just as good as the original. Easy to find ingredients, too.
Decadent browned-butter based cookies with salty pretzel hunks, dark chocolate, and bits of toffee.
A classic Southern Caramel Cake, inspired by Kathryn Stockett's "The Help" and my own childhood memories.
Fool-proof fresh pasta from ingredients already in your pantry, with or without a pasta machine.