total posts: 84
[Recipe] Hey! Hey! Hey! It's Donna Hay's Chocolate Mud Cake for Christmas and some techniques on plating up dessert!
[Recipe] Simple and fuss free butter rice, not your usual plain steamed white rice!
Burnt sugar ice cream with warm homemade caramel cream sauce
[Recipe] Roasted Honey Chicken Wings with Baby Spinach, Orange segments and Pomegranate seeds
[Recipe] These are Tang Yuan. Tang means soup or broth and Yuan means round, they're essentially glutinous ball in sugar syrup!
[Recipe] Flourless chocolate cake, gluten free but rich, dense, dark and packed with flavour.
[Recipe] Salted Egg Yolk and Butter Cream Buns, an Asian style bun. The fluffy bun is a real keeper!
[Recipe] Ayam Masak Merah or Malay Style Red Chicken is hot, spicy and sweet-ish. Mine is not so authentic but it still taste good!
[Recipe] Mini Honey Chocolate Chips Puffins, baked pancake batter that tasted like healthy muffins. A Bakerella inspired Puffins!
[Recipe] Mango, coconut and lime pudding topped off with macerated vanilla pomegranate seeds. It's been POM-tastic lately and I joined in the craze!
[Recipe] Cheese and bacon toast adds that just-right touch of flavour to this pleasing cauliflower and potato soup - A filling family meal.
[Recipe] Chinese pork dumplings cooked the patented thrice boiled method; succulent meat filling, translucent and tender skin.
Greek yoghurt with blue gum honey and blueberries, a healthy and quick dessert!
[Recipe] Aussie Halo Halo, a twist from the usual Philippines 'Mix-Mix' because this one uses fresh Aussie summer fruits!
[Recipe] Chicken drumsticks with orange tomato glaze; I trust Tessa and so should you!
These are really tiny, you could fit 6 of them on your palm, little tartlets filled with custard and topped off with cubed mangoes!
Cream puffs or pate a choux, this cabbage looking puffs are filled with homemade creme patisserie and are served deliciously cold!
[Recipe] Chocolate Panna Cotta with pomegranate seeds, rich and creamy paired well with red POM arils
Spaghettini with egg and toasted parsley bread crumbs, adapted from Apples for Jam by Tessa Kiros. You don't need meat to cook stunning dishes really!
[Recipe] Star anise adds star quality to luscious mango in this beautifully refreshing sorbet!
Soto Ayam, translated to chicken noodle soup is warm and comforting, perfect on cold days and winter nights!
[Recipe] The infamous chili mud crab; eat with your fingers with no regards to etiquette to truly enjoy this dish!
[Recipe] These are pearl dumplings, walnut size meatballs rolled in sticky rice and steamed to perfection with a hint of chipotle and celery leaf!
[Recipe] Smooth and creamy coffee gelato, minus the guilt and cream
[Recipe] These Grissini are exactly how I remembered them to be, served from a tall glass placed at the centre of a round table.
How to support your cake pops with a colander! You don't need Styrofoam boxes at all!
Warm French apple tart served with dollops of real cold Chai Ice Cream!
Tea and sugar and spice is very, very nice...the Indians were onto a wonderful thing when they first dreamed up Chai!
Smother your lips with a scoop of these Bailey's Ice Cream. Strictly for adults only and no cooking required!
How to plate up Tiramisu Verrines the unusual way!
Condensed Milk Pound Cake by Pichet Ong, a truly Asian inspired pound cake!
Tiny egg shells filled with smooth Sabayon cream and topped off with generous amount of pomegranate or crowned with strawberries slices.
Grilled chicken drummets, flavoured with orange, thymes, rosemary, garlic and EVOO.
Cappuccino Ice Cream Cakelettes, complete with 'froth' , finished off with a good dusting of cocoa and serve with a chocolate spoon tucked into the cream! completes it all....ve.