total posts: 84
[Recipe] Tessa Kiros's Vanilla Ice Cream, quick and simple to make and fairly essential for serving with a whole range of desserts!
[Recipe] Salted Butter Caramel, Vanilla and Chocolate Mousse, inspired by Tartelette. Like those glasses? Find out how you can get yours for free!
Classic Nasi Lemak with Chicken Curry Kapitan
[Recipe] Pumpkin custard buns, the secret ingredient to this yummy filling, vanilla ice cream!
[Recipe] Roasted Chicken Rice with many delicious sauces, garnished with coriander and cucumber. This is very Malaysian and it's a sinful meal!
Heaven & Hell Cake, layers of moist Devil's Chocolate Cake and light Angel's Food Cake sandwiched in between a luscious Peanut Butter Mousse
[Recipe] Kebabs in Middle-east and Satay in South-East Asia; these Yakitori is the Japanese answer to it!
[Recipe] Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah
[Recipe] My Sunday Roast consist of Creole Seasoned Chicken, random vegetables, Yorkshire Pudding and a pan gravy to complete it all!
[Recipe] Chai Panna Cotta, the luxury of having tea served in aspic form
[Recipe] South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse!
Butter Coconut Layer Bun, guilty and sinful but very soft and pillowy, definitely to-die-for!
[Recipe] Spinach, Pecorino and Tomato Quiche, guilty filling encased by a guilt-free crust. Absolutely amazing!
[Recipe] Avgolemono, Greek chicken soup with egg and lemon; commonly made to celebrate the end of the fast for Easter.
[Recipe] Vanilla Vodka Jellies with Vanilla Vodka Chantilly Cream. I love Easter, Vanilla and Vodka!
Molten Chocolate Lava Cake for Easter!
Sweet Corn Fritters with Avocado and Crisp Bacon, your perfect Easter Breakfast for the long weekend!
[Recipe] Very Strawberry Ice Cream. Don't you just love that beautiful shade of pink?
[Recipe] Baked Little Char Siew Buns; sweet and mini buns, filled with roasted meat and baked to perfection.Ideal for cocktail parties when served as finger food!
[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.
These are Chinese New Year pineapple tarts that look like tangerines. They're a hit in every house in Malaysia during the CNY period!
[Recipe] Just in case you don't know, these are champ, an Irish dish. It's creamy mashed potatoes with chopped scallion with butter dotted over it.
[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!
[Recipe] Open Face Pineapple Tarts, all ready for Chinese New Year and Valentine's Day since they fall on the same day. Cute little melting hearts!
[Recipe] Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.
[Recipe] Mango pudding drizzled with creamy evaporated milk, topped with diced mango cheeks and a strawberry-Chocolate-Vanilla-Bean-Buttercream.
[Recipe] Best ever banana cake with a best ever peanut butter and chocolate frosting. Are you still with me in Heaven?
[Recipe] Vietnamese Caramelized Black Pepper Chicken with Onions, sweet and spicy.
[Recipe] Famous Ben & Jerry's Cherry Garcia Ice Cream, a plain ice cream enhanced with cherries and chocolate flakes!
Pineapple Tarts...Two Ways, a good recipe follow up and all the tips and help you ever need when struggling with pineapple tarts!
[Recipe] Try these homemade granola clusters and you'll never see granola the same way again. Ridiculously easy!
I don't always get lucky with weather when it comes to shooting ice cream. What would you do if you need to shoot ice cream on a hot day?
[Recipe] Chilled melon soup with sago pearls and coconut cream, a perfect summer treat!