TasteSpotting

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[Recipe] Tessa Kiros's Vanilla Ice Cream, quick and simple to make and fairly essential for serving with a whole range of desserts!

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[Recipe] Salted Butter Caramel, Vanilla and Chocolate Mousse, inspired by Tartelette. Like those glasses? Find out how you can get yours for free!

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Classic Nasi Lemak with Chicken Curry Kapitan

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[Recipe] Pumpkin custard buns, the secret ingredient to this yummy filling, vanilla ice cream!

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[Recipe] Roasted Chicken Rice with many delicious sauces, garnished with coriander and cucumber. This is very Malaysian and it's a sinful meal!

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Heaven & Hell Cake, layers of moist Devil's Chocolate Cake and light Angel's Food Cake sandwiched in between a luscious Peanut Butter Mousse

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[Recipe] Kebabs in Middle-east and Satay in South-East Asia; these Yakitori is the Japanese answer to it!

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[Recipe] Wobbly Soybean Curd, a delicious vegan treat and a Malaysians all-time favourite! Commonly known as Tau Foo Fah

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[Recipe] My Sunday Roast consist of Creole Seasoned Chicken, random vegetables, Yorkshire Pudding and a pan gravy to complete it all!

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[Recipe] Chai Panna Cotta, the luxury of having tea served in aspic form

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[Recipe] South Africa BBQ Ribs, wonderful smoky flavours you get in steakhouse!

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Butter Coconut Layer Bun, guilty and sinful but very soft and pillowy, definitely to-die-for!

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[Recipe] Spinach, Pecorino and Tomato Quiche, guilty filling encased by a guilt-free crust. Absolutely amazing!

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[Recipe] Avgolemono, Greek chicken soup with egg and lemon; commonly made to celebrate the end of the fast for Easter.

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[Recipe] Vanilla Vodka Jellies with Vanilla Vodka Chantilly Cream. I love Easter, Vanilla and Vodka!

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Molten Chocolate Lava Cake for Easter!

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Sweet Corn Fritters with Avocado and Crisp Bacon, your perfect Easter Breakfast for the long weekend!

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Molten Chocolate Lava Cake for Easter!

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[Recipe] Very Strawberry Ice Cream. Don't you just love that beautiful shade of pink?

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[Recipe] Baked Little Char Siew Buns; sweet and mini buns, filled with roasted meat and baked to perfection.Ideal for cocktail parties when served as finger food!

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[Recipe] Chinese Tea Eggs, marbled eggs infused with star anise, soya sauce, black tea leaves, cinnamon and many other spices.

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These are Chinese New Year pineapple tarts that look like tangerines. They're a hit in every house in Malaysia during the CNY period!

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[Recipe] Just in case you don't know, these are champ, an Irish dish. It's creamy mashed potatoes with chopped scallion with butter dotted over it.

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[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!

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[Recipe] Open Face Pineapple Tarts, all ready for Chinese New Year and Valentine's Day since they fall on the same day. Cute little melting hearts!

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[Recipe] Braised chicken with potatoes and soy bean paste. Very much like Miso paste but Taucheo is what I grew up with.

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[Recipe] Mango pudding drizzled with creamy evaporated milk, topped with diced mango cheeks and a strawberry-Chocolate-Vanilla-Bean-Buttercream.

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[Recipe] Best ever banana cake with a best ever peanut butter and chocolate frosting. Are you still with me in Heaven?

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[Recipe] Vietnamese Caramelized Black Pepper Chicken with Onions, sweet and spicy.

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[Recipe] Famous Ben & Jerry's Cherry Garcia Ice Cream, a plain ice cream enhanced with cherries and chocolate flakes!

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Pineapple Tarts...Two Ways, a good recipe follow up and all the tips and help you ever need when struggling with pineapple tarts!

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[Recipe] Try these homemade granola clusters and you'll never see granola the same way again. Ridiculously easy!

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I don't always get lucky with weather when it comes to shooting ice cream. What would you do if you need to shoot ice cream on a hot day?

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[Recipe] Chilled melon soup with sago pearls and coconut cream, a perfect summer treat!