total posts: 36
Whimsical tuiles, shaped like leaves, accompany cool blueberry banana sorbet!
Wildflower honey ice cream and lemon coriander shortbread with sunflower seeds . . . bring on spring!
Brown sugar pound cake, apples sauteed in browned butter and brown sugar, topped with cinnamon whipped cream!
Orange blossom honey pairs with orange flower water to produce a delicately flavored madeleine.
There's nothing quite like a freshly baked bialy, especially when it's homemade!
These hearty popovers are redolent with parmesan cheese, dried herbs, and garlic--try them warm, with butter!
Kahlua and cream marry to form this crunchy shortbread cookie, sandwiched with a dark chocolate and Nutella filling!
Fresh, warm cinnamon rolls made from scratch, swirled with brown sugar, maple syrup, and raisins.
Sparkling peach cobbler gets its twinkle from Prosecco, candied ginger, and honey!
Beat the heat with homemade mango strawberry popsicles, made with honey and just a touch of yogurt--refreshing!
Espresso pound cake, with dark chocolate chips and creamy ganache glaze . . . deep, dark, and velvety!
Marble mint-milano cake is topped with buttery pieces of Pepperidge Farm milano cookies--heaven on a plate!
Fresh strawberry bread . . . try it for breakfast or as a snack! (Delicious, and healthy, too!)
Strawberry cheesecake with cookie crumb crust . . . luscious, creamy, and a perfect use for June's berries!
Ever tried soft warm chocolate sandwiched between two fresh homemade coconut macaroon cookies?
Fresh, warm Italian bread with herb, garlic, and olive oil crust . . . bring on the pasta!
Michigan tart cherries shine in this homemade frozen yogurt. Try it with crunchy honey wheat cookies!
Moist and delicious, this yeast bread is made with honey, oats, whole wheat, and white flour. Very simple and good!
Start the weekend off right with blueberry cream cheese coffeecake . . . luscious!
Glazed black-cocoa brownies with coconut and rum . . .
Serve this fragrant apple cinnamon cake warm, with a little scoop of vanilla ice cream on the side . . . heavenly!
Fresh mango sauce and blackberries, atop goat-cheese cake--a light and unique twist on the typical fruit-topped cheesecake!
Braided challah is lusciously golden, and it smells like heaven--this one is made with honey and vanilla . . .
Warm, fresh, fragrant cinnamon raisin bread. Nothing compares with homemade!
Jumbo blueberry muffins-- packed with fruit--get their moistness from buttermilk and sour cream--are an exceptional breakfast treat or snack!
Berry Merlot sorbet is a lusciously icy treat, served with star-shaped citrus shortbread cookies . . . divine!
Big, bright, bold apricot bars---a perfect treat to welcome springtime . . .
Daring Bakers Challenge for February: Tiramisu!
Sweet, soft, fragrant, and delicious . . . these strawberries-and-cream muffins make breakfast spectacular!
Espresso is the secret ingredient in these sensational triple-chocolate cookies!
Vanilla cupcakes with raspberry whipped cream . . . just what your valentine ordered!
Cherry jam and cream-cheese filled coffeebread is a simple, sweet, yeast bread that will exceed all expectations!
Classic, simple snickerdoodles . . . this popular cookie is right on the money for SuperBowl Sunday!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!