TasteSpotting

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Celebrate Chinese New Year with these sweet and luscious pineapple tarts!

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Red wine poached pears, perfect to enjoy on cold winter nights.

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Who could guess the flavor of this innocent looking cake: spicy tom yum white chocolate mousse

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Snowball cookies in 4 flavours: chocolate, hazelnut, pistachio, coconut.

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A new way to eat your veggies: tomato basil macarons!

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Baked Alaska with Chocolate Sponge Cake, Mango Ice Cream and Swiss Meringue.

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Strawberry Macarons with Balsamic Buttercream, with link to recipe

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Olive Macarons with Balsamic Swiss Meringue Buttercream. With recipe.

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Strawberry Crunch Cake made with Almond Meringue Crunch, with recipe.

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Bacon Pistachio Cookies. It might sound weird but they are totally delicious! [with recipe]

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White Chocolate Roses with Chocolate Flower Pot Cake. With instructions.

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Matcha genoise with yuzu buttercream and crunchy candied almonds. A luscious and moist green cake disguised under white tone on tone appearance.

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Get ready for Halloween with these cute and tasty candy ghost treats!

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Pina Colada Bavarian Cream Cake with Pineapple Gelee and Dacquoise. Recipe included.

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Cake for mother's day this year: mango yogurt mousse cake and chestnut mont blanc. With recipe for the best basic sponge cake and mango yogurt mousse.

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Galette l'Orange ~ Cake of crepes with orange cream cheese custard infused with honey and garnished with candied orange zest

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My first croquembouche