bakerkitchenco
total posts: 14
knowingfullwell.com
French Onion Meatball Sub- Meatballs covered in a French onion soup styled gravy, topped with melted Gruyere cheese on a crusty French loaf {recipe}
knowingfullwell.com
Coconut-Carrot Scallops: Plump, perfectly seared, diver scallops paired with a sauce made from pureed carrots and creamy coconut milk.
knowingfullwell.com
Rutabaga Miso Soup- Creamy roasted rutabaga soup seasoned with a subtle bacon flavor and earthy white miso {recipe}
knowingfullwell.com
Jerk Prime Strip Roast- New York Strip Roast marinaded in Caribbean jerk seasoning.
knowingfullwell.com
Hawaiian Style Char Siu Pork Ribs: Tender, juicy Char Siu pork ribs marinaded in a variation of the traditional Chinese BBQ sauce common to Hawaii {recipe}
knowingfullwell.com
Baklava Cinnamon Rolls with White Chocolate Sauce- Cinnamon rolls filled with pistachios, coated with baklava honey glaze and drizzled with white chocolate.
knowingfullwell.com
Sorrel - A traditional Caribbean holiday cocktail drink mixed with rum, cinnamon and other spices, then garnished with candied ginger.
knowingfullwell.com
Orange-Ginger Candied Sweet Potatoes (Yams)- Tender sweet potatoes tossed in a warm orange- ginger glaze and topped with a fluffy meringue.
knowingfullwell.com
Fried Turkey and Perfect Gravy: Juicy turkey breast brined in herbs, fried and paired with a smooth, rich gravy.
knowingfullwell.com
Sweet Potato Spice Bread: Soft, moist, sweet bread made with sweet potato and cinnamon spice.
knowingfullwell.com
Homestyle Yeast Rolls with Molasses Butter: Old-fashioned, pillowy, buttery dinner rolls and a smooth molasses flavored butter spread.
knowingfullwell.com
Pork ribs braised in a Chinese five spice & soy sauce mix, then fried and sprinkled with a sugar & five spice rub.
knowingfullwell.com
The perfect fall sandwich- Bratwurst sausage and brussels sprouts on a toasted french roll with pear slices, gorgonzola cheese, and a reduced balsamic glaze {recipe}
knowingfullwell.com
Lamb chops marinaded in Mediterranean flavors and paired with an avgolemono sauce.
