total posts: 46
bakeoff-flunkie.blogspot.com
Chocolate Pumpkin Muffin Tops...a 3-ingredient wonder!
Ravioli with Spinach and Tomatoes. Easy, healthy, and delicious. Pure comfort.
Make restaurant-quality sliders at home. So easy. So delicious. Sauteed onions make them perfect.
For super fudgy brownies, use melted chocolate instead of all cocoa powder. Yum.
Potato-Corn Chowder from The Bake-Off Flunkie. Filling. Low-Fat. Delicious.
Chicken noodle soup made by my 13 year-old. Ditch the can.
Banana pancakes with real maple syrup. Breakfast yum.
Fruit and Grilled Pork Salad--A perfect way to use left-overs, and a perfect salad for summer.
Grilled cantaloupe for Grilled Pork and Cantaloupe with Spicy Balsamic Glaze. Bring on the Foodie Fight!
Basmati rice with a cilantro-lime vinaigrette (Cilantro-Lime Rice).
Cheese pizza on flatbread with The Cooking Photographer's two-minute pizza sauce...delish!
Apple pie with Gala and Granny Smith apples. Just enough sweet and just enough tart.