bakeoffflunkie in Utah
total posts: 19
bakeoff-flunkie.blogspot.com
The best gingerbread dough for making gingerbread houses (and cookies).
bakeoff-flunkie.blogspot.com
Super-easy, super-delicious Raspberry-Oatmeal Cookie Bars.
bakeoff-flunkie.blogspot.com
Lightly spiced Pumpkin Bars finished with smooth cream-cheese frosting.
bakeoff-flunkie.blogspot.com
Creamy salmon chowder with just a hint of thyme.
bakeoff-flunkie.blogspot.com
Pumpkin Bread with whole wheat flour and applesauce--sweet and moist. We can all pretend it's good for us.
bakeoff-flunkie.blogspot.com
Autum Pork Stew in honor of Om-Nom-Nomnivor's tribute to the H1-N1 virus. Let's eat some pork!
bakeoff-flunkie.blogspot.com
Basic Irish soda bread. Easy to throw together, and wonderful with a fall stew.
bakeoff-flunkie.blogspot.com
Chocolate Pumpkin Muffin Tops...a 3-ingredient wonder!
bakeoff-flunkie.blogspot.com
Ravioli with Spinach and Tomatoes. Easy, healthy, and delicious. Pure comfort.
bakeoff-flunkie.blogspot.com
Make restaurant-quality sliders at home. So easy. So delicious. Sauteed onions make them perfect.
bakeoff-flunkie.blogspot.com
For super fudgy brownies, use melted chocolate instead of all cocoa powder. Yum.
bakeoff-flunkie.blogspot.com
Potato-Corn Chowder from The Bake-Off Flunkie. Filling. Low-Fat. Delicious.
bakeoff-flunkie.blogspot.com
Chicken noodle soup made by my 13 year-old. Ditch the can.
bakeoff-flunkie.blogspot.com
Banana pancakes with real maple syrup. Breakfast yum.
bakeoff-flunkie.blogspot.com
Fruit and Grilled Pork Salad--A perfect way to use left-overs, and a perfect salad for summer.
bakeoff-flunkie.blogspot.com
Grilled cantaloupe for Grilled Pork and Cantaloupe with Spicy Balsamic Glaze. Bring on the Foodie Fight!
bakeoff-flunkie.blogspot.com
Basmati rice with a cilantro-lime vinaigrette (Cilantro-Lime Rice).
bakeoff-flunkie.blogspot.com
Cheese pizza on flatbread with The Cooking Photographer's two-minute pizza sauce...delish!
bakeoff-flunkie.blogspot.com
Apple pie with Gala and Granny Smith apples. Just enough sweet and just enough tart.
