total posts: 84
Cornflake Cookies, the BEST add-in ever. Inspired by the Momofuku Milk Bar.
Fresh and tasty Gyoza from a Japanese grandma.... potstickers at their best.
Chocolate Caramel Pecan Tart. The most elegant, most decadent, candy bar-tart hybrid around.
Pink Flufferoons....errr delicious Milk-Chocolate Almond Macaroons.
All-about Fall, Chocolate Chip Pumpkin Bread that's moist, sweet, spiced, chocolaty....
Goat Cheese Tatin with Caramelized Onions inspired by the Alsace. Warm, herbed goat cheese, caramelized onions and puff pastry? Delicious!
Brown butter, graham crackers, chocolate, caramel, macadamia nuts AND pecans....the most perfect Turtle Bars.
Brown butter and caramel filled Milanos. Oh yeah, and dipped in chocolate....
Pan-fried potato pierogies. Cheesy and delicious.
On a lazy day, when faced with the choice of bread or ice cream... I made ice cream.
Brown Butter Oatmeal Cookies.. for Lunch.
Pecan Praline Caramel being poured over pecan, dark chocolate brownies that have been deliciously underdone. But wait, these are just the add-ins for PPCB Ice Cream....
A stack of Bakewell Tart. Another funny British food.
Garlicky hummus, THE DIP to make. Ready for consumption.
Chocolate Chunk Peanut Butter Cookies. A much welcome treat after a day of traveling. The. Best. Cookie. Ever.
The Brooklyn Blackout Birthday Cake. Oh, so chocolaty.