total posts: 42
Mini musical cheesecake tarts. The perfect bite-size treat for any occasion. Adorable, and scrumptious to boot!
Raspberry-almond macarons. A lovely treat to welcome spring berries. Gluten free!
Lemon-poppyseed mini bundt cakes. Perfect tea-time treat, especially when drizzled with almond glaze.
Blueberry lattice pie. Rustic, elegant, and the perfect treat for a hot summer afternoon.
Rhubarb Bakewell slices: tart rhubarb jam spread on a flaky, buttery crust, topped with delicious frangipane.
Battenberg cake: a whimsical and scrumptious English cake. Perfect for tea time on a spring afternoon.
Key lime pie with a gingersnap crust, topped with fluffy sweetened cream. An amazingly refreshing dessert to welcome the warm weather.
Sticky toffee banana-date pudding with salted caramel sauce. A twist on the traditional, English classic. Absolutely divine!
"Fish Fingers" and salted caramel custard; the perfect dessert for a Wibbly-Wobbly, Doctor Who-themed Halloween party.
Salted dulce de leche brownies. All the creaminess of caramel, the comfort of a brownie, and the excitement of salty-sweet deliciousness.
Shir berenj: a traditional Persian rice pudding. Deliciously hearty and surprisingly light. Dessert #4 of my "Around the World in 50 Sweets" blog challenge!
Balls of dough deep fried and soaked in sugar syrup; how can you go wrong? Traditional Indian gulab jamun, dessert #2 of my "Around the world in 50 sweets" challenge!
Raspberry-walnut chiffon cake with chocolate avocado "buttercream." Almost vegan, totally ethical, and absolutely delicious.
Seviyan. A classic and delicious South Asian pudding, and the first dessert on my list: "Around the World in 50 Sweets."
Creamy, dreamy, peanut butter banana cream pie with a graham-walnut crust. Heaven in pie form.
Lemon meringue pie. The perfect tart and creamy summer treat.
Classic blackberry flaugnarde. A delicious and beautiful way to use up those summer berries.
Cherry Bakewell Tart. The perfect tea-time dessert.
Half-whole wheat, lemon-strawberry scones. Perfect with a side of clotted cream and Sherlock Holmes.
Torta di Grigna, almond and cocoa cake from the mountains of Lombardia. Beautiful, dense, and perfect with afternoon tea.
Deliciously most, melt-in-your-mouth apple cake.
Maple-mousse filled almond cupcakes topped with cream cheese frosting and crispy baking for a delicious April Daring Baker's Challenge!
Reese's Cake: chocolate cake with peanut butter cream cheese frosting and topped with chopped Reese's cup. A Reese's lover's dream cake.
Alfajores: shortbread cookies layered with dulce de leche. What more could you want?!
Ooey, gooey, chocolate chip banana bread. By far THE best banana bread I have ever eaten!
Homemade Samoas. Even better than the Girl Scouts can do it!
Yes, I caved, but it was worth it: decadent Oreo-stuffed chocolate chip cookies.
[recipe] Rich, creamy, silky, dark chocolate pudding.
[recipe] Almond meal pancakes. Hearty and delicious. Would you believe they're low-carb and gluten-free?
Ricotta cheesecake with a silky strawberry coulis. Low-carb variation included!
DBC: Vanilla panna cotta with balsamic strawberry compote, served alongside Florentine cookies. [recipe]
Dulce de leche cheesecake bars. 'Nuff said.
Coconut burfi. A traditional, fudgy, rich, Pakistani dessert.
Chocolate souffle cake with salted caramel sauce. Sinfully delicious.