total posts: 40
www.sallypasleyvargas.com
Grab the menfolk early: pear focaccia for breakfast on Sunday
Maine shrimp with homemade cocktail sauce
Winter vegetable pie (vegetarian)
Buckwheat pancakes with gluten free option
Cranberry fruit jellies (pate de fruits) for the holidays
Really good (no knead) Polish rye bread (turkey sandwiches, anyone?)
Vegan Apple Tart
Pickled jalapeno peppers
Creamy vegetarian/vegan corn chowder
Tomato bruschetta
bakecupcakes.blogspot.com
Honeycomb ice cream for National Ice Cream month!
Grilled Portobello mushroom burger (vegetarian)
Corn with chipotle mayonnaise; recipe for homemade mayonnaise
Blueberry, blackberry raspberry pie with a lattice top tutorial
Strawberry tartlets
Pickled beets and onions (refrigerator method)
Oatmeal Waffles
Asparagus pizza with Morbier cheese
Spring green barley "risotto" with asparagus and peas
Creamy cauliflower soup with bright green parsley pesto
Quick, easy whole grain bread with steel cut oats, pumpkin seeds, flax seeds and cheddar
Espresso banana bread with chocolate covered walnuts
Vegetarian barley soup
A fast and easy shrimp dish with angel hair pasta, olives and fennel
Chocolate whiskey truffles: a truffle tutorial
Preserved lemons: give the cook something really special this holiday season
Comfort me with warm baked apples
Harvest soup Roasted fall vegetables with a pear garnish, a nice start to Thanksgiving
My big fat Greek salad. Grab the last of the local tomatoes.
Best brownies in the world? You be the judge. Make lots for the kids.
Seize the day. Plum lemon jam to capture the end of summer in a jar
Peach preserves with a healthy dose of orange makes the end of summer sweeter
An unusual apple tart with a no roll crust
Ooey-Gooey Pecan Sticky Buns, the ultimate comfort indulgence