total posts: 17
Need an easy way to cook shrimp? Try roasting for exceptional flavor.
Ridiculously easy peanut butter sauce.
Mix and bake this chocolate chunk cookie all in one pan!
Peach Melba French toast
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.
Cherry Lemon Scones are sweet way to enjoy after school herbal teatime.
Loved this recipe inspired by Martha's latest magazine: Boeuf Bourguignon Soup.
Steel cut oats topped with Christmas Confetti
Soft gingerbread, almost like a cookie, almost like a brownie. Definitely delicious.
Even foodies love Classic Magic bars.
Healthy, kid-friendly fruitcake cupcakes---no refined sugar, and made from whole wheat.
Orzo with butter and mushrooms is sure to warm you on the coldest of days.
Grapefruit and avocado salad is both light and filling.
Use kitchen scraps to create the perfect all-natural air freshener in your kitchen.
Beef Stroganoff is a warm and comforting recipe for fall.
Pumpkin crème caramel is a surprisingly simple and elegant dessert.
Pumpkin pie ice cream