total posts: 4
www.babaduck.com
Rich, soft red velvet sponge topped with a delicate Swiss Meringue Buttercream frosting. Perfect for the one you love
An aromatic ragu with prime Irish beef and pork, spiked with fennel and mushrooms. Perfect with pasta
A luscious buttery madeira cake full of lime zest and warming ginger spice to make a cake with a difference
I was roasting some rhubarb infused with lime & clementine zest for an Easter cake