total posts: 8
Baby Heirloom Panzanella with local tomatoes, sprouted grain bread, green olives, and fresh basil. A taste of summer.
Broiled zucchini and summer squash with goat cheese & fresh basil.
Roasted Asparagus Bruschetta with Goat Cheese, Fried Shallots, & Grain Mustard Vinaigrette. Inspired by a really simple dish in Napa that blew me away.
Linguini with Chestnuts, Porcines, and Mascarpone. A delicious way to use that quintessential holiday nut. Serve this dish at your next holiday party and you will be adored.
One of my new favorite holiday recipes. Sauteed Green Beans with Basil, Almonds, and Parmesan. Who needs a can of cream of mushroom soup?
Spicy Baby Bok Choy with Sesame and Garlic. Simple and delicious.
Vegan tempeh reubens with quick red cabbage sauerkraut and homemade russian dressing.
Spicy vegan chili with chipotles, red wine, and tons of fresh peppers. Perfect for an autumn weekend dinner.