Roasted Asparagus Bruschetta with Goat Cheese, Fried Shallots, & Grain Mustard Vinaigrette. Inspired by a really simple dish in Napa that blew me away.
Linguini with Chestnuts, Porcines, and Mascarpone. A delicious way to use that quintessential holiday nut. Serve this dish at your next holiday party and you will be adored.