total posts: 15
red long beans, okra, egg plant, queen snapper, tomato jam, browned vadouvan butter
pulled noodles, pickled mushroom, ox tail broth, quail egg, bok choy
scallop, smoked OCA charred meyer puree, red chard crisps, meyer-vanilla-honey sauce, chives
geoduck siphon / 50C geoduck belly / pickled wild garlic / blood tangerine pips / kishu mandarine (no recipe)
Kombu Wrapped 16hr 56C Short Ribs, Puffed Short Grain Rice, Flash Fried Broccoli, Mushroom and Beef Broth, Fish Sauce
Twice baked potatoes - potato flake and bacon tuile with a mashed potato filling. Served with homemade cheese whiz.
Chicken and waffles: A cruller wrapped in quick cured chicken skin and then fried until crispy.
An adaptation of the Modernist Cuisine confit cure.
Mu-Shu pork: Colorful, quick and delicious!
Long Pepper infused scallops ceviche style. A delicious tropical treat!
Caramelized Onion Puree a perfect addition to breads dough, soups and more!
Modernist Cuisine's caramelized carrot soup. Sweet, earthy and delicious!
Mexican inspired stuffed zucchini blossoms.
Green onion flower fritters. A delicious fried treat.
Extruded Potato Chip Pasta ~ Roasted potato flour, beer, all purpose flour and eggs make for a potato pasta reminiscent of chips.