Lighter Eggplant Rollatini :: A lighter version of the classic - roasted slices of eggplant are baked with white bean puree and spinach in a light tomato sauce.
My Garden Salsa with Homemade Baked Tortilla Chips - A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.
Red Quinoa Tabbouleh Salad ~ Unlike traditional tabbouleh, this chunky version eats more like a salad than a condiment. The red quinoa adds complete protein making my tabbouleh a delicious vegetarian-friendly light meal.