15270

avacatau in Massachusetts, USA

total posts: 7

www.avacatau.com

Wheat Berry Salad with Roasted Butternut Squash :: A seasonal wheat berry salad recipe topped with toasted walnuts and dried cranberries.

Wheat Berry Salad with Roasted Butternut Squash :: A seasonal wheat berry salad recipe topped with toasted walnuts and dried cranberries.

www.avacatau.com

Lighter Eggplant Rollatini :: A lighter version of the classic - roasted slices of eggplant are baked with white bean puree and spinach in a light tomato sauce.

Lighter Eggplant Rollatini :: A lighter version of the classic - roasted slices of eggplant are baked with white bean puree and spinach in a light tomato sauce.

www.avacatau.com

Chili Lime Sweet Potatoes - A tangy roasted sweet potato side dish.

Chili Lime Sweet Potatoes - A tangy roasted sweet potato side dish.

www.avacatau.com

Spaghetti Squash with Fresh Tomatoes and Rosemary - A delicious spaghetti squash recipe reminiscent of my favorite bruschetta.

Spaghetti Squash with Fresh Tomatoes and Rosemary - A delicious spaghetti squash recipe reminiscent of my favorite bruschetta.

www.avacatau.com

My Garden Salsa with Homemade Baked Tortilla Chips - A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.

My Garden Salsa with Homemade Baked Tortilla Chips - A cross between a roasted salsa and a fresh tomato salsa, my version incorporates the best of both worlds into one perfect salsa.

www.avacatau.com

Red Quinoa Tabbouleh Salad ~ Unlike traditional tabbouleh, this chunky version eats more like a salad than a condiment. The red quinoa adds complete protein making my tabbouleh a delicious vegetarian-friendly light meal.

Red Quinoa Tabbouleh Salad ~ Unlike traditional tabbouleh, this chunky version eats more like a salad than a condiment. The red quinoa adds complete protein making my tabbouleh a delicious vegetarian-friendly light meal.

www.avacatau.com

A savory yogurt based soup inspired by my dinner at Blue Hill. Topped with fresh corn and basil.

A savory yogurt based soup inspired by my dinner at Blue Hill. Topped with fresh corn and basil.

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