auntclara in Santo Domingo
total posts: 81
www.dominicancooking.com
Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.
www.dominicancooking.com
It's like mashed potatoes, only a lot tastier. If you have never tried plantains it is about time you do!
www.dominicancooking.com
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
www.dominicancooking.com
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
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Simple and refreshing, it can be filling or dainty and elegant, perfect for the host(ess) on the go.
www.dominicancooking.com
Delicious snack from the Spanish Caribbean, it combines sweet and savory flavors and it only requires three ingredients.
www.dominicancooking.com
Coconut honey balls: a two ingredients, easy to make candies that will become one of your favorite treats!
www.dominicancooking.com
Cream of celery root: The perfect light dinner for when the chilly days approach.
www.dominicancooking.com
You know the Mexican tortilla and perhaps the Spanish tortilla, but did you know there is a Dominican Tortilla? Step by step photos with the recipe.
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Pulled beef stew: Make a cheap cut into a divine dish. Step by Step in the recipe.
www.dominicancooking.com
Poor man's codfish stew. Step by step with the recipe.
www.dominicancooking.com
Cabbage stew: humble and simple but very delicious Dominican dish. Perfect for vegans, if you are so inclined, and a great side dish to your BBQ meat if you are not
